Introduction to General, Organic and Biochemistry 11th Edition
ISBN: 9781285869759
Author: Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher: Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
1 Matter, Energy, And Measurement 2 Atoms 3 Chemical Bonds 4 Chemical Reactions 5 Gases, Liquids, And Solids 6 Solutions And Colloids 7 Reaction Rates And Chemical Equilibrium 8 Acids And Bases 9 Nuclear Chemistry 10 Organic Chemistry 11 Alkanes 12 Alkenes And Alkynes 13 Benzene And Its Derivatives 14 Alcohols, Ethers, And Thiols 15 Chirality: The Handedness Of Molecules 16 Amines 17 Aldehydes And Ketones 18 Carboxylic Acids 19 Carboxylic Anhydrides, Esters, And Amides 20 Carbohydrates 21 Lipids 22 Proteins 23 Enzymes 24 Chemical Communications: Neurotransmitters And Hormones 25 Nucleotides, Nucleic Acids, And Heredity 26 Gene Expression And Protein Synthesis 27 Bioenergetics: How The Body Converts Food To Energy 28 Specific Catabolic Pathways: Carbohydrate, Lipid, And Protein Metabolism 29 Biosynthetic Pathways 30 Nutrition 31 Immunochemistry Chapter20: Carbohydrates
20.1 Carbohydrates: What Are Monosaccharides? 20.2 What Are The Cyclic Structures Of Monosaccharides? 20.3 What Are The Characteristic Reactions Of Monosaccharides? 20.4 What Are Disaccharides And Oligosaccharides? 20.5 What Are Polysaccharides? 20.6 What Are Acidic Polysaccharides? Chapter Questions Section: Chapter Questions
Problem 20.6P Problem 20.7P Problem 20.8P Problem 20.9P Problem 20.10P Problem 20.11P Problem 20.12P Problem 20.13P Problem 20.14P Problem 20.15P Problem 20.16P Problem 20.17P Problem 20.18P Problem 20.19P: .19 What is an amino sugar? Name the three amino sugars most commonly found in nature. Problem 20.20P Problem 20.21P Problem 20.22P Problem 20.23P Problem 20.24P Problem 20.25P Problem 20.26P Problem 20.27P Problem 20.28P Problem 20.29P Problem 20.30P Problem 20.31P Problem 20.32P Problem 20.33P Problem 20.34P Problem 20.35P Problem 20.36P Problem 20.37P Problem 20.38P Problem 20.39P Problem 20.40P Problem 20.41P Problem 20.42P Problem 20.43P Problem 20.44P Problem 20.45P Problem 20.46P: 6 Where is glycogen stored in the human body? Problem 20.47P Problem 20.48P: 8 How is it possible that cows can digest grass but humans cannot? Problem 20.49P Problem 20.50P Problem 20.51P: 1 Hyaluronic acid acts as a lubricant in the synovial fluid of joints. In rheumatoid arthritis,... Problem 20.52P: 2 The anticlotting property of heparin is partly due to the negative charges it carries. (a)... Problem 20.53P Problem 20.54P Problem 20.55P Problem 20.56P Problem 20.57P Problem 20.58P Problem 20.59P Problem 20.60P Problem 20.61P Problem 20.62P: 2 In making candy or sugar syrups, sucrose is boiled in water with a little acid, such as lemon... Problem 20.63P Problem 20.64P Problem 20.65P Problem 20.66P Problem 20.67P Problem 20.68P Problem 20.69P Problem 20.70P: 0 What are the structural differences between vitamin C and sugars? Do these structural differences... Problem 20.71P Problem 20.72P Problem 20.73P Problem 20.74P Problem 20.75P Problem 20.76P Problem 20.77P Problem 20.78P Problem 20.79P Problem 20.80P Problem 20.81P Problem 20.82P Problem 20.83P Problem 20.84P Problem 20.85P Problem 20.86P Problem 20.87P Problem 20.88P Problem 20.89P Problem 20.14P
Related questions
What functional group does the structure below contain and what is the IUPAC name?
Transcribed Image Text: H;C-o
CH3
Definition Definition Group of atoms that shape the chemical characteristics of a molecule. The behavior of a functional group is uniform in undergoing comparable chemical reactions, regardless of the other constituents of the molecule. Functional groups aid in the classification and anticipation of reactivity of organic molecules.
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