Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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- what is you conclude about the habitual tradition of drinking cow’s milk?
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Introduction
Cow Milk: It can be described as a nutrient food containing varying nutrients like carbohydrates, fat, water-soluble, vitamins, minerals, trace elements, proteins, and salts. The major carbohydrate in milk is lactose. Cows' milk is a heterogeneous combination of at least 20 different proteins.
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