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Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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Great sources of riboflavin from animal foods include ___________________________but riboflavin is easily destroyed when exposed to ________________.
dairy, heat
dairy, light
clams and oysters, light
clams and oysters, heat
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