Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point boiling point 3.6 g of hydrobromic acid (HBr) dissolved in 400. mL of water (choose one) (choose one) v 3.6 g of potassium iodide (KI) dissolved in 400. mL of water 3.6 g of glucose (C6H12O6) dissolved in 400. mL of water (choose one) v (choose one) (choose one) (choose one) v 400. mL of pure water (choose one)v (choose one) v G

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Chapter1: Chemical Foundations
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Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing
points, and the third column to explain the order of their boiling points.
For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second
column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid
with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on.
Note: the density of water is 1.00 g/mL.
solution
freezing point
boiling point
3.6 g of hydrobromic acid (HBr) dissolved in 400. mL of water
(choose one)
(choose one) v
3.6 g of potassium iodide (KI) dissolved in 400. mL of water
3.6 g of glucose (C6H12O6) dissolved in 400. mL of water
(choose one) v
(choose one)
(choose one)
(choose one) v
400. mL of pure water
(choose one)v
(choose one) v
G
Transcribed Image Text:Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point boiling point 3.6 g of hydrobromic acid (HBr) dissolved in 400. mL of water (choose one) (choose one) v 3.6 g of potassium iodide (KI) dissolved in 400. mL of water 3.6 g of glucose (C6H12O6) dissolved in 400. mL of water (choose one) v (choose one) (choose one) (choose one) v 400. mL of pure water (choose one)v (choose one) v G
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