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Nutritional Sciences: From Fundamentals to Food, Enhanced Edition
3rd Edition
ISBN:9781337486415
Author:McGuire
Publisher:McGuire
Chapter2: Nutritional Assessment And Dietary Planning
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A person has undergone fasting. What type of feedback mechanism is exhibited by his body to sustain his blood sugar and for it not to drop in critical level even though he is not consuming enough carbohydrates to sustain his normal blood sugar level?
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