Fats and oils are both triglycerides. Which description(s) below are true regarding the difference(s) between fats and oils? Fats and oils are both triglycerides. Which description(s) below are true regarding the difference(s) between fats and oils?  Steroid  All statements are true except A.  Fats are solid at room temperature because they are saturated

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Q: Which of the following statements about trans-fatty acids is/are FALSE? A. Healthier than saturated…

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Q: Monounsaturated fatty acids have a single double bond. Polyunsaturated fatty acids have multiple…

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Q: What are the differences between unsaturated and saturated fatty acids?

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Q: Lipids are water-soluble substances that tend to form surface monolayers or micelles.

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Q: True/False - Glycerol is a unit needed in both phospholipids and triglycerides. A. True B. False

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Q: A mixed triglyceride contains: O A. three similar fatty acids esterified with glycerol B. two…

A: Triglycerides are lipids containing three fatty acids each in ester linkage with a glycerol moiety.

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A: Triacylglycerols, commonly known as triglycerides, are the most widely recognized type of lipid.…

Q: Which of the following is not true about cholesterol?

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Q: Recently it has been suggested that using oils with more monounsaturated fatty acids (e.g., oleic…

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Q: In the Bradford protein determination, the color of a dye changes from brown to blue when it binds…

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Q: Why are unsaturated fats considered healthier?

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Q: Which of the following statements about trans-fatty acids is/are FALSE?   a.Healthier than…

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.