Fats and oils are both triglycerides. Which description(s) below are true regarding the difference(s) between fats and oils? Fats and oils are both triglycerides. Which description(s) below are true regarding the difference(s) between fats and oils? Steroid All statements are true except A. Fats are solid at room temperature because they are saturated

Fats and oils are both triglycerides. Which description(s) below are true regarding the difference(s) between fats and oils? Fats and oils are both triglycerides. Which description(s) below are true regarding the difference(s) between fats and oils? Steroid All statements are true except A. Fats are solid at room temperature because they are saturated

Biology: The Dynamic Science (MindTap Course List)

4th Edition

ISBN:9781305389892

Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Chapter3: Biological Molecules: The Carbon Compounds Of Life

Section: Chapter Questions

Problem 1ITD

See similar textbooks

Similar questions

The following are pairs of fatty acids. Select the fatty acid that has the HIGHER MELTING POINT. FA 1 is the first FA of the pair; FA 2 is the second FA of the pair. Example: A and B (A is FA 1; B is FA 2) * FA 1 FA 2 14:0 and 18:0 20:4 and 20:5 18:3 and 20:3 16:0 and 16:1
The following are pairs of fatty acids. Select the fatty acid that has the LOWER MELTING POINT. FA 1 is the first FA of the pair; FA 2 is the second FA of the pair. Example: A and B (A is FA 1; B is FA 2) * FA 1 FA 2 18:0 and 18:1 18:2 and 18:3 14:0 and 16:0 18:1 and 20:0
Which of the following statement/s is/are true? 1. Oil is a mixture of tricylgylcerols that is solid because it contains high proportions of unsaturated fatty acids. 2. Oil is a mixture of tricylglycerol that is liquid because it contains a high proportions of unsaturated fatty acids. 3. Fat is a mixture of triacygycerols that is solid because it contains a high proportions of saturated fatty acids. 4. Fat is a mixture of triacyglycerols that is liquid because it contains a high proportions of saturated fatty acids.
Monounsaturated fatty acids have a single double bond. Polyunsaturated fatty acids have multiple double bonds. Which of the following statements is true? O A. Monounsaturated fatty acids store more energy than polyunsaturated fatty acids. B. Polyunsaturated fatty acids store more energy than monounsaturated fatty acids. C. Polyunsaturated fats have a lower melting point than monounsaturated fatty acids. D. Monounsaturated fats have a lower melting point than polyunsaturated fatty acids. ered MacBook Air 딤O F3 000 F1 O00 F4 F5 F6 F7 F2 $ %
Samples of three different triglycerides, A, B, and C, were tested to determine the melting point of each one. The results of the tests are shown in the graph. The length of the fatty acids in A, B, and C is the same. Which of the three triglycerides is likely to have the most saturated fatty acid side chains? triglyceride C triglyceride B triglyceride A There is no way of knowing based on the information available
Match the following descriptions to the given choices Synthesized from a steroid molecule α-tocopherol Contains a quinone ring Retinol A. Vitamin A B. Vitamin D C. Vitamin E D. Vitamin C E. Vitamin K
Certain fats are important components of a healthy diet. But trans-fats are associated with increased risk of heart disease. Are trans-fats saturated or unsaturated fatty acids? What is the difference in chemical structure between a trans-fat versus a cis-fat?
Why is hydrogenation so appealing that companies will continue to include hydrogenated oils in their products despite the social stigma that trans fats have acquired? If hydrogenation is supposed to produce saturated fats, then why do its byproducts include these undesirable trans unsaturated fats? Eliminating fat from the diet to decrease health risks, yet many nutrition arguments are being made about the importance and value of fats in a balanced diet. Discuss these points and how you feel fats can be incorporated into a healthy diet, if at all.
Contrary to legend, camels do not store water in their humps, which consist of large fat deposits. How can these fat deposits serve as a source of water? Calculate the amount of water (in liters) that a camel can produce from 1.0 kg of fat. Assume for simplicity that the fat consists entirely of tripalmitoylglycerol.
Samples of three different triglycerides, A, B, and C, were tested to determine the melting point of each one. The results of the tests are shown in the graph. The length of the fatty acids in A, B, and C is the same. Which of the three triglycerides is likely to have the fewest double bonds in the fatty acid side chains? triglyceride C There is no way of knowing based on the information available triglyceride A triglyceride B
Food faddists often make exaggerated claims about certain types of food. For instance, some promoters of weight-loss diets claim that carbohydrate (for example, rice) is harmful and should be omitted from the diet or intake of carbohydrate significantly reduced. There is a saying that “fats burn in the fire of carbohydrates”. What is the meaning of this? What would be the effect of a significant reduction in carbohydrate intake on the utilization of fats for energy? Cite the biochemical mechanisms that support your answer.
Use the table below to answer the question being asked: Protein Ovalbumin Insulin Fibrinogen y-globulin Collagen Hemoglobin (monomer) Myoglobin Isoelectric pH 4.6 5.4 5.8 6.6 6.6 7.1 7.0 Molecular weight (KDA) 45 5.7 340 160 115 16 16.7 A. Given the 7 proteins in the table, will they all be separated properly using Sodium dodecyl-sulfate polyacrylamide gel electrophoresis (SDS-PAGE)? Why or why not? Kindly justify your answer. B. Manually sketch the appearance after visualization of a protein mixture containing the 7 proteins in the table when subjected to Sodium dodecyl-sulfate polyacrylamide gel electrophoresis (SDS-PAGE).