Explain the steps of FMEA Step 1: Preparation for FMEA Step 2: Path-1 development (Process function through Severity Ranking) Step 3: Path-1 development (Potential causes and prevention controls through occurrence ranking) Step 4: Path-1 development (testing and detecting controls through detection ranking) Step 5: Action priority and assignment Step 6: Action taken / design review Step 7: Re-ranking RPN and closure

To have an FMS option, what exactly does it mean?

Select the ADKAR diagnostic model. You are looking at the Drury hotel parts and strategies for this analysis. Here's what to do: Apply the congruence diagnosis model to the Drury hotels change.The drury hotel scheduled reopening of the hotel in summer 2016 after rennovations.  analyzing and apply congruence diagnosis modelthe appropriate chosen model.  Identify potential areas of resistance that may occur and at least one strategy to respond to each. Make recommendations for further actions within the organizations and the rationale chosen for these recommendations.

Discuss 4 (four) dimensions of quality a consumer looks for in manufactured products during the COVID-19 pandemic.

Explain a best practice consultation process that should be used during all phases of design process to identify WHS hazards and control WHS risks that may occur throughout a products life cycle. make sure you indicate personnel that should be involved??

Could you please describe how CMMI developed over time? I ask that you not provide a quick response. Please use your own words to explain everything in detail. You may make use of visuals and tables.

quality control or quality control involves developing a system to ensurethat products and services are designed and manufactured to meet or exceed the requirements of whatthat was planned beforehand. In the dimension Quality is divided into three partsstarting from Input- Process- Output. Try to explain each indicator!(hint: please explain first the meaning and purpose of quality control. Thenexplain one by one starting the input how it affects quality control, thenprocess in quality control and the final output is whether it is in accordance withexpected quality)

Discuss some of the issues faced by organizations in Evaluating OD Interventions

When do deficiency error and contamination errors occur? What could be the sources of contamination error? Please provide one example and one control suggestion for each source.