Explain the need to dispose of waste materials and consumables (such as oils and chemicals) in a safe and environmentally friendly way.

Q: Discuss، Factors that influencing the cleaning process ?

A: There are five main factors which are equally critical when cleaning:time, temperature, mechanical…

Q: Insecticides play important role in insect pest control, write down a comprehensive note on the…

A: Insecticide may be described in the form of a substance or combination for killing, repelling, or…

Q: why do we need to know the proper use of tools and equipment in baking?

A: Baking: a. It is a method of dry heat cooking that is performed in an oven and does not require a…

Q: HYGIENIC NORMATIVE FOR PHYSICAL ENVIRONMENTAL FACTORS 1. maximum allowable concentration 2.…

A: A specific hygienic method is a method of sanitary examination and description that is utilized in…

Q: Differentiate the following:               Mechanistic toxicology, regulatory toxicology and…

A: Toxin  A harmful substance that causes illness or may be death to an organism.

Q: There are three areas food is stored in most homes. For each area, describe the ideal conditions for…

A: Food poisoning bacteria can multiply fastest in temperature zone of 5 °C and 60 °C and so the…

Q: Briefly state the role microorganisms play in Food and Beverage industry.

A: To describe: To briefly explain the role of microorganisms in the Food and Beverage industry.

Q: Describe the human impact on the environment in bulleted points

A: Humans impact the environment in various ways: Overpopulation, deforestation, global warming,…

Q: Discuss the purpose, process, and possible risks from food irradiation.

A: Food safety is a measure concern. It mainly refers to the preparation, handling, and storage of food…

Q: Weigh the pros and cons of sanitizing food with more thorough methods vs less intense methods. Use…

A: Answer- Sanitizing food is in great demand in today's scenario due to COVID-19 pandimic. There are…

Q: Definition of terms about: Medical Waste Recyclable Material Severe Acute Respiratory Syndrome…

A: The pandemic COVID 19 halted the regular routines of life world wide. It has it's long-lasting…

Q: In oil and gas field , safety in work place is needed . Why?

A: A protected & healthy work environment not just shields laborers or staff from any injury &…

Q: Describe the production process of wine, highlighting the role of the microorganisms involved and…

A: * The process of making wine has  following processes: harvesting crushing grapes fermenting ageing…

Q: Explain safeguards to prevent harmful pesticide residues on food.

A: Pest is any unwanted organism which exerts harmful effects on humans, their food, and living…

Q: human health-related issues.

A: Chemical pathology is the study of chemical and biochemical mechanisms of the body in relation to…

Q: 4 types of color coding in biomedical and health care waste management

A: Health care waste is all the waste produced by a medical institution, a medical research facility,…

Q: 24. Discuss the Health and Environmental Impacts of the following Wastes Classification; e.…

A: E)Agricultural wastes:- Issues of Health When pesticides, ammonia, heavy metals, fertilisers, and…

Q: Describe the four points of site that hazardous materials in the workplace may cause diseases

A: Harzardous materials are those substances that can cause harms to human health as well as to the…

Q: Match the chemical used as an indirect food additive to its associated health risks:

A: Hi! Thank you for the questions. As you have posted multiple questions, I will be answering the…

Q: Sodium laureth sulfate is found in many personal care products such as soap, shampoo, and…

A: Soap, shampoo, and toothpaste are products that remove the dirt from clothes or body, hairs, and…

Q: The order of additives on a product label is by: a. caloric index b. production expense c.…

A: Food is made up of carbohydrates, fats, proteins, vitamins, minerals, water, and a range of other…

Q: CQ 35: Meals can be heated up when camping by the help of A. self heating food box B. auto heating…

A: Meals  Meals are the food which contains adequate amount of all materials like protein,…

Q: PM stands for “particulate matter”. The number 2.5 represents the size of the particulate.  From a…

A: Particulate matter(PM) is an indicator of air pollution. Some major PM is dust, dirt, smoke, carbon…

Q: Why is there a need to guarantee safety in the laboratory?

A: The laboratory is the place where there are lots of chemicals, equipments, instruments, specimen are…

Q: Draw and discuss the airflow of Chemical Fumehood, Clean bench, and Class II Biological Safety…

A: Biosafety cabinet is a cabinet for microbiological and biological safety to enclosed a laboratory…

Q: State True or False: The medical–industrial complex has operated in the United States with virtually…

A: KEY WORDS :- Medical- industrial complex - This is the complex where all medical work been…

Q: ygiene practices, the debris becomes food for bacteria that live on teeth. As the bacteria…

A: Second option is right in first black space the answer will be carbohydrate  In second black space…

Q: methods of extraction of minerals, the processing of minerals, the effects of mining and mineral…

A: Methods of extraction of minerals:- 1)Underground mining. 2)Surface (open pit) mining. 3)Placer…

Q: rtance of Environmental Toxicology to environmental p

A: Everything that surrounds us constitutes our environment. It consist of biotic as well as abiotic…

Q: Explain the relevance of critical limits in the control of food process hazards.

A: A Critical limit is defined as one or more prescribed tolerances that must be met to insure that a…

Q: Which type of hazard would pose the most threat to a clinical laboratory?

A: Clinical laboratory is a type of laboratory where variety of laboratory tests are carried out on the…

Q: Give at least 1 sample each then illustrates them. Please see attached picture.

A: Personal Protective Equipments or (PPEs) are clothing and equipments that are designed to protect or…

Q: Describe the proper way to dress for working in the agriscience lab.

A: Agriscience or agricultural science is the branch of science that deals with the production and…

Q: Describe the criteria that determines whether a substance or method should be added to the WADA…

A: The World Anti-Doping Agency's (WADA) Prohibited List is a comprehensive report that serves as the…

Q: write an essay on the effects of proper hand washing in laboratory and in general settings

A: SOP or standard operating procedures They include the set of procedures performed by the health…

Q: Explain how commonly used chemicals preserve food

A: A preservative is a material or chemical that is added to foods, beverages, pharmaceutical…

Q: A. Create a complete workflow process of producing a Liquid Dosage Form through Extemporaneous…

A: As some people have difficulty ingesting solid pharmaceutical forms, a liquid dose is preferable.…

Q: type of hazard would pose the most threat to a clinical laboratory

A: The laboratory hazards are mainly classified into three categories: Chemical hazards Biological…

Environmental health and hazards

An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.