Evaluate the sources and importance of fiber-rich foods in the diet by completing each statement. Not all choices will be used. fiber Refined grain products are nutritionally poor compared to bloodstream products. cholesterol During refinement, removed from grains, so that primarily and vitamins and minerals are nutrient remains. constipation for humans because it Technically, fiber is not a(n) cannot be digested into small molecules that enter the monosaccharide whole-grain Insoluble fiber is an indigestible movement in the large intestine, preventing and it stimulates starch carbohydrate Soluble fiber combines with bile salts and in the small intestine and prevents them from being absorbed, which may protect against heart disease.

Briefly explain differences between alkaline and acidic diet

Which of the following is not true for dietary fiber? dietary fiber is nondigestible carbohydrates and lignin that are intrinsic and intact in plants dietary fiber is not digested by our body’s enzymes in the large intestine consuming a diet high in insoluble fiber can help lower blood cholesterol levels including soluble fiber in a meal helps prevent sharp sugar spikes, making for a more gradual rise in blood glucose

please help me understand the relationship between the four categories of biological macromolecules and the food they eat. i want to know the overall function in the body and the types of food where each biomolecule can be found