Evaluate the sources and importance of fiber-rich foods in the diet by completing each statement. Not all choices will be used.fiberRefined grain products are nutritionally poor compared tobloodstreamproducts.cholesteroland vitamins and minerals areDuring refinement,removed from grains, so that primarilynutrientremains.constipationTechnically, fiber is not a(n)cannot be digested into small molecules that enter thefor humans because itmonosaccharidewhole-grainInsoluble fiber is an indigestiblemovement in the large intestine, preventingand it stimulatesstarchcarbohydrateSoluble fiber combines with bile salts andinmallintestine and prevents them from being absorbed, which may protectagainst heart disease.

1) refined grain products are nutritionally poor compared to Whole-grain products. 2)During…

Answered: Evaluate the sources and importance of…

Phlebotomy Essentials

6th Edition

ISBN:9781451194524

Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Chapter1: Phlebotomy: Past And Present And The Healthcare Setting

Section: Chapter Questions

Problem 1SRQ

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Similar questions

Briefly explain differences between alkaline and acidic diet
Which of the following is not true for dietary fiber? dietary fiber is nondigestible carbohydrates and lignin that are intrinsic and intact in plants dietary fiber is not digested by our body’s enzymes in the large intestine consuming a diet high in insoluble fiber can help lower blood cholesterol levels including soluble fiber in a meal helps prevent sharp sugar spikes, making for a more gradual rise in blood glucose
please help me understand the relationship between the four categories of biological macromolecules and the food they eat. i want to know the overall function in the body and the types of food where each biomolecule can be found
Identify the 6 classes of essential nutrients required by the body. (2) For each of the 3 essential nutrients that provide calories/energy (macronutrients) explain what they provide for our body and provide a food source for each.
What is nutrition? the paper should include an introduction paragraph, one paragraph for each of the 5 food groups, one paragraph on the “limits” (sodium and saturated fat), and a conclusion dairy fruit vegetables protein grains sodium and saturated fats
Which of the following statement(s) is/are TRUE about the digestion of fats in adults? I. The digestion process begins in the small intestine. II. Pancreatic lipase hydrolyzes fats to produce two fatty acids and 2-monoacylglycerol. Group of answer choices: -Only II is correct. -Both I and II are correct. -Neither I nor II is correct. -Only I is correct.
Cholesterol absorption gets hindered by foods high in fiber. When energy supplies go low then body utilizes its stored fat reserves for energy. 100 word description With examples
Which nutrient(s) are NOT enzymatically digested before they are absorbed? (Check all that apply). Check All That Apply Fats Carbohydrates Proteins Vitamins Minerals
List four ways in which fiber is beneficial to the human body. Give a 2-3 sentence explanation for each. Create a plan for one meal that contains a good balance of the six nutrients. Be sure it also contains three different food sources of fiber. Please break this meal down into individual ingredients with approximate amounts of each ingredient.
Using the following information, work out the total calorie content: Carbohydrates 30g of which sugars 0g Fibre 12g Protein 15g Please answer asap and type your answer and do not copy from anywhere please
The digestive system has several important functions. The physiological processes involved in the uitlisation of food happens in a specific order. Explain why digestion needs to happen before absorption. Make use of the macronutrient proteins as an example to explain your answer and to describe its digestion and absorption in detail.
What is the difference between essential and nonessential fat when we consider the types of fat our body has?

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