Evaluate the sources and importance of fiber-rich foods in the diet by completing each statement. Not all choices will be used. fiber Refined grain products are nutritionally poor compared to bloodstream products. cholesterol During refinement, removed from grains, so that primarily and vitamins and minerals are nutrient remains. constipation for humans because it Technically, fiber is not a(n) cannot be digested into small molecules that enter the monosaccharide whole-grain Insoluble fiber is an indigestible movement in the large intestine, preventing and it stimulates starch carbohydrate Soluble fiber combines with bile salts and in the small intestine and prevents them from being absorbed, which may protect against heart disease.

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