Estimate the change in enthalpy and entropy when liquid chocolate at 450 K is compressed from 250 kPa to 1500 kPa. For liquid chocolate at 450 K, v = 1.02 ×10−3 m3 kg−1 and β = 1.5 ×10−3K−1.
Estimate the change in enthalpy and entropy when liquid chocolate at 450 K is compressed from 250 kPa to 1500 kPa. For liquid chocolate at 450 K, v = 1.02 ×10−3 m3 kg−1 and β = 1.5 ×10−3K−1.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Estimate the change in enthalpy and entropy when liquid chocolate at 450 K is compressed from 250 kPa to
1500 kPa. For liquid chocolate at 450 K, v = 1.02 ×10−3 m3 kg−1 and β = 1.5 ×10−3K−1.
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