Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN: 9781259696527
Author: J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher: McGraw-Hill Education
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Question
Estimate the change in enthalpy and entropy when liquid chocolate at 450 K is compressed from 250 kPa to
1500 kPa. For liquid chocolate at 450 K, v = 1.02 ×10−3 m3 kg−1 and β = 1.5 ×10−3K−1.
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