e human body can get energy by metabolizing proteins, carbohydrates or fatty acids, depending on the circumstances. Roughly speaking, the energy it gets mes mostly from allowing all the carbon atoms in the food molecules to become oxidized to carbon dioxide (CO₂) by reaction with oxygen from the nosphere. Hence the energy content of food is roughly proportional to the carbon content. ='s consider fructose (C6H₁206), one of the simplest carbohydrates, and valine (C,H₁,NO₂), one of the amino acids from which proteins are made. Using e idea above about energy content, calculate the ratio of the energy the body gets metabolizing each gram of fructose to the energy the body gets etabolizing each gram of valine. und your answer to 2 significant digits.

e human body can get energy by metabolizing proteins, carbohydrates or fatty acids, depending on the circumstances. Roughly speaking, the energy it gets mes mostly from allowing all the carbon atoms in the food molecules to become oxidized to carbon dioxide (CO₂) by reaction with oxygen from the nosphere. Hence the energy content of food is roughly proportional to the carbon content. ='s consider fructose (C6H₁206), one of the simplest carbohydrates, and valine (C,H₁,NO₂), one of the amino acids from which proteins are made. Using e idea above about energy content, calculate the ratio of the energy the body gets metabolizing each gram of fructose to the energy the body gets etabolizing each gram of valine. und your answer to 2 significant digits.

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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