Draw the complete electron pushing mechanism that is enzyme catalyzed.

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Draw the complete electron pushing mechanism that is enzyme catalyzed. 

The image depicts a chemical reaction involving two organic compounds.

**Left Structure:**
- The structure on the left represents 3-hydroxyacyl-CoA.
- It consists of a seven-carbon chain with a hydroxyl group (OH) attached to the third carbon from the left.
- A carbonyl group (C=O) is attached at the sixth carbon, which is bound to a thioester (SCoA) group.

**Reaction Arrow:**
- An arrow points to the right, indicating the progression of the reaction.

**Right Structure:**
- The structure on the right shows two distinct molecules.
- The first molecule is an acyl-CoA, characterized by a three-carbon chain ending with a carbonyl group (C=O) linked to the SCoA group.
- The second molecule is a six-carbon chain with a terminal carbonyl group at one end.

This reaction is a typical step in the beta-oxidation of fatty acids, specifically the cleavage of 3-hydroxyacyl-CoA into acetyl-CoA and a shorter acyl-CoA.
Transcribed Image Text:The image depicts a chemical reaction involving two organic compounds. **Left Structure:** - The structure on the left represents 3-hydroxyacyl-CoA. - It consists of a seven-carbon chain with a hydroxyl group (OH) attached to the third carbon from the left. - A carbonyl group (C=O) is attached at the sixth carbon, which is bound to a thioester (SCoA) group. **Reaction Arrow:** - An arrow points to the right, indicating the progression of the reaction. **Right Structure:** - The structure on the right shows two distinct molecules. - The first molecule is an acyl-CoA, characterized by a three-carbon chain ending with a carbonyl group (C=O) linked to the SCoA group. - The second molecule is a six-carbon chain with a terminal carbonyl group at one end. This reaction is a typical step in the beta-oxidation of fatty acids, specifically the cleavage of 3-hydroxyacyl-CoA into acetyl-CoA and a shorter acyl-CoA.
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