Nutrition
15th Edition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Chapter7: The Vitamins
Section: Chapter Questions
Problem 2RQ
Related questions
Question
Do you agree with the food industry not wanting the public to know about FATS?
what are your thoughts about it?
Expert Solution
Step 1
- The topic of fats in food has been a subject of much discussion and debate in recent years. Many people are concerned about the health implications of consuming high levels of certain types of fats, such as saturated and trans fats.
- This has led to questions about what information the food industry should provide to consumers about the fat content of their products.
- Some people believe that the food industry should be transparent about the fat content of their products, while others argue that this information is not relevant or necessary for consumers. In this context, it is worth exploring the opinions and views of various stakeholders on this issue.
Step by step
Solved in 2 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Recommended textbooks for you
Nutrition
Health & Nutrition
ISBN:
9781337906371
Author:
Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:
Cengage Learning,
Comprehensive Medical Assisting: Administrative a…
Nursing
ISBN:
9781305964792
Author:
Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:
Cengage Learning
Nutrition
Health & Nutrition
ISBN:
9781337906371
Author:
Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:
Cengage Learning,
Comprehensive Medical Assisting: Administrative a…
Nursing
ISBN:
9781305964792
Author:
Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:
Cengage Learning