Do Gram-positive bacteria grow on PEA agar? If not, what prevents their growth?

Most bacteria require a water activity of 0.9 or higher to grow. A prolonged period of being dry usually causes loss of viability. How were there still living bacteria in many of the dried foods such as dried rice, dehydrated coconut flakes, raisins, etc.? Discuss.

d) Since we know this bacterial organism thrives in colder areas of the world, what can be said about the effect of temperature on the growth patterns ofthis bacterial organism? How would increasing the temperature affect the growth constant? e) If the bacterial organism is resistant to antibiotics, how would administering antibiotics affect the growth of this organism?

These structures allow bacteria to have reserve deposits of lipids or gasses. O a) inclusions Ob) ribosomes Oc) endospores

How are quorum sensing and biofilms beneficial to the bacterial commmunity and how do they impact human health?

what  are these bacteria growing on BA and Maconkey agar

What information can obtain from observing the growth of bacteria on liquid agar?

Would this bacteria be classified as gram negative or gram positive? Describe the shape and arrangement of the bacteria.

Why do low concentrations of alcohol inhibit Gram-negative bacteria more than Gram-positive bacteria? Explain how the alcohol interacts with: 1) Gram-negative cell wall structures 2) Gram-positive cell wall structures

Why is biofilm development in catheters (tubes that can be inserted into a body cavity, duct or vessel which allow drainage or injection of fluids) such a dangerous source of infection in hospitals?