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Distinguish between foodborne intoxication and foodborne infection, and give two examples of each.
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- Outline the major methods used to prevent foodborne illness andspoilage. Explain the adage “When in doubt, throw it out” from amicrobiological perspective.Explain the importance of oral rehydration in digestive disease therapy.Differentiate between bacterial infectionand bacterial intoxication. Discuss the importance of E. colias part of our intestinal flora. Describe three (3) different types of gastrointestinal diseases caused by bacteria. Be sure to give the name of the specific organism that causes each, describe some common signs and symptoms and discuss treatment for each disease: Define meningitis.Compare and contrast between bacterial and viral meningitis including treatment for each. What is a prion? Describe the impact prionshave on the human brain and discuss two prion-associated diseases in humans: What is a vector-borne (vector transmitted) disease? Give an example of a vector borne disease and the vector responsible for causing it:
- Explain why the liver is a common site of secondarycancer.1: Bom 32 of 145 32. A 40-year-old woman with a history of gallbladder disease has pancreatitis. The most likely cause of the pancreatitis is a gallstone at which of the following sites? A) Common bile duct B) C) Cystic duct OD) Major duodenal papilla Common hepatic ductDefine the following terms: digestion absorption peristalsis bolus chyme
- Explain how the nervous system controls the process ofbreathing.Hypothetically speaking, what would this graph suggest about the cause of ulcers? Assume Group 1 is antacid treatment and Group 2 is a placebo. # Ulcers/ patient Group 1 Treatment Group a) Antibiotics prevent ulcers b) Bacteria cause excess acid Group 2 Oc) The excess acid theory is correct d) The excess acid theory is incorrectIV. Match the reasons with the situations indicated below: A) The epiglottis failed to close the trachea B) Peristaltic movement in the esophagus become slow C) Fats, proteins and cellulose are the hardest to digest D) Lower esophageal sphincter did not contract E) Undigested food stays too long in the large intestine 16. Always constipated. 17. Most likely happened when a person chocked while eating. 18. Cause of heart burn or pain in the chest but not related to the heart. 19. Happens when you swallow and you feel the bolus is stuck in the chest. 20. Reason why the food expelled when you vomit an hour after eating is just meat or vegetables, no rice or bread.
- Compare and contrast the following terms: Gastroesophageal disease and heartburnWhich of the following may increase the effects of ticagrelor? A) spinach B) fatty foods C) orange juice D) grapefruit juicedifferenciate the following terms and give examples Oedematous acute malnutrition from non-oedematous malnutrition Energy yielding nutrients and non-energy yielding nutrients