Distances between Centers of Work Areas (Departments) in Feet M D M 10 515 D Pieces Moved between Work Areas Each Day M D M 23 32 D 20 S

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A list of tasks has been compiled in an assembly operation. Task Precedence Task Time (mins) A 6. В C А В 7 D В E С, D 4 E i) Calculate the number of work stations required, balance the line and calculate the line efficiency if it is required that the assembly operation is completed within 10 minutes. If there is no constraint on the number of work stations balance the line ii) and calculate the line efficiency in order to maximize output. ii) Compare the number of assemblies that can be made in a four hour period according to sub-divisions (i) and (ii).

Make legs Finish furniture Assemble Cut wood and ship Make tops

"Discuss the difference between resource loading and resource leveling, and provide an example of when you would use each technique"

Mendoza Industries manufactures chainsaws. The company has two activities that are used to apply overhead to its products: Machining, applied at the rate of $15 per machine hour • Finishing, applied at the rate of $25 per direct labor hour ● This month, 200 chainsaws were made, using 1,000 machine hours and 400 direct labor hours. Total direct material costs were $20,000 and total direct labor cots were $6,000. What is the total cost to manufacture the 200 chainsaws? O $25,000 O $45,000 O $51,000 O $26,000

n a computer manufacturing assembly line the manager said that he wanted to produce 50 computers per hour for this desired output. What is the cycle time?

Rock View Restaurant is a new fast food restaurant chain. The Operations Manager has dividedits normal drive-through service process into the following tasks:Tasks                                    Description           Task           Time(InSeconds)PredecessorsA                                         Take order                25            NoneB                                  Receive payment            20              AC                                     Gather drinks               35              AD                                     Gather food                  32              AE                                 Put food etc. in bag           25            C,DF                                  Give food to customer     10             B,E Currently, Rock View Restaurant has a single window with one person who takes the order, gather the food, collects the money and gives the food to the customer. This takes an average of 147 seconds per customer so only 25.5 cars can be served.…

Which operation is the bottleneck of this process?  a. Stocking b. Pricing c. Spotting d. Shipping e. Impossible to determine

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