dissoive mineralš. 17. Marío aims to be free from any cardiac diseases. What Mario should do? A. Avoid walking. B. Avoid eating fatty foods. C. Exercise three times a week. D. Sit down the whole day for enough body rest.

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A: Exercise is the certain kind of physical activity that is mainly carried out to attain the physical…

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A:

Q: Describe how young people could avoid diabetes. (BE SPECIFIC ABOUT STEPS AND WRITE IN BULLET POINTS)

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A: The answers to the above mentioned questions are given below.

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Q: which nutrient has an indirect effect on calcium   absorption

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Q: vate his or her legs after breaking a bone is

A: The main first aid measure involved in management of fracture is abbreviated as RICE R stands for…

Q: Riley is being readmitted to your hospital unit with complications related to her diabetes. A…

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Q: Discuss and Explain briefly the following related terms. a. Pulse Rate b. Respiratory Rate c.…

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Q: Carbohydrate excess can lead to O c. Dental caries O a. Weight loss O b. Metabolic acidosis O d.…

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Q: 'After meal' is abbreviated as ? A. p.m B. p.r.n C. p.c. D. h.s

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Q: In athletes, increased lean body mass is associated with: a.Decreased total body water content and…

A: Lean body mass is the fat free mass of the body.  Lean body mass includes body weight due to muscle…

Q: Which would be the best advice for an endurance athlete who wants to lose weight and continue…

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Q: Excess sodium intake long-term leads to a.Hypertension or increased blood pressure b.Increased…

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Q: Foods with a high Glycemic Index... O usually have higher fat content than low Glycemic Index foods…

A: option 4 is correct i.e. may cause a rapid rise in blood glucose levels.

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A: fruit and vegetables and avoid foods high in fat and protein .

Q: teaching

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Q: Which of the musculoskeletal side effects is not usually seen with glucocorticoid use?A. Muscle…

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Q: Teenage athletes should always consider protein supplements. Group of answer choices A.True B.False

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Q: Make a list of values that might positively or negativelyinfluence someone’s ability to lose weight.…

A: Body image It is defined as person's feelings and emotions of his/her physical appearance. It is a…

Q: The following micornutrients are especially important to an athlete EXCEPT? A. Vitamin B B.…

A: Micronutrients are necessary for power generation, haemoglobin synthesis, bone density, appropriate…

Q: Recommended nutrient intakes vary according to which of the following categories? a.Age and gender…

A: Recommended nutrient intake is also known as recommended daily intake level of a particular nutrient…

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Q: 5. For overweight but not obese individuals with a pear shape/low waist circumference, is weight…

A: 5) body mass index is essential criteria for governing our overall health status. Other than that,…

Q: Having a high percentage of body fat leads to: a. Higher blood pressure and higher amounts of blood…

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Q: Which one of the following is not part of FITT? A. Frequency B. Type C. Tension D. Time 2. True /…

A: FIIT  is an acronym used in the fitness plan. It is a flexible exercise schedule intended to bring…

Q: 46. A 9-years-old female client is recently diagnosed with diabetes mellitus. Which symptoms will…

A: Diabetes Mellitus is a chronic condition characterized by issues with glucose (sugar)…

Q: drink too much water . 5. To be healthy, you should have as few calories as possible each day. 6. As…

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Q: 4. The length of time it takes for regular insulin to begin working is 30 minutes to 1 hour Which of…

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Q: Low level of calcium in the blood is called? Select one: Calcitonin Calcium degeneration…

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Q: What levels of insulin and glucagon would you predict you’d find in Fatima after she ingests the…

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Q: client with Crohn’s disease asks about dietary restrictions. What do you advice as a nurse?   Avoid…

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.