Discuss the cultural issues faced by Tesco in the Irish market 1. You must utilize Hofstete Dimension to first assess Ireland with consideration of the products and services offered by Tesco. 2. What challenges were faced by Tesco in the Irish market. This must be linked to the relevant ethical issue as discussed in the course when addressing each challenge faced. Provide suggestions to alleviate each of the issues faced. 1. N.B. Challenges were briefly mentioned in the case, you are to expand on these and make suggestions for the aspects not addressed.

1.Define globalization and explain how it is creating a borderless world for today’s managers.2.Describe a global mindset and why it has become imperative for companies operating internationally.3.Describe the characteristics of a multinational corporation and explain the “bottom of the pyramid” concept.4.Define international management and explain how it differs from the management of domestic business operations.5.Indicate how dissimilarities in the economic, sociocultural, and legal political environments throughout the world can affect business operations.6.Discuss how the international landscape is changing, including the growing power of China, India, and Brazil.7.Describe how regional trading alliances are reshaping the international business environment.8.Give three (3) distinctive characteristics of a multinational corporations (MNC).9.Discuss the four market entry strategies that organizations use to sell products and…

what strategic actions  could Nike take to further advance broader societal goals (Sustainable Development Goals) , with an emphasis on collaboration and innovation.

How Nando’s Champions South African Culture And CuisineASK ANY BRIT what their favorite takeaway spot is and they’re sure to mention Nando’s. Ask them about the origins ofNando’s menu, and they’ll probably say Portugal. It’s a reasonable answer. Its logo is the Rooster of Barcelos, a famousPortuguese symbol. The food is seasoned with Portuguese spices and Portuguese bread rolls are among the restaurant’smany sides. However, to label Nando’s a product of Portugal isn’t strictly true. Nando’s was in fact born in Johannesburg,South Africa, making this beloved fast-casual spot a mashup between Portuguese and African cuisines. Here’s everythingyou need to know about the origins of Nando’s, and its effort to celebrate and support South Africa.Peri-peri chicken in particular has sparked much debate over its origins. Some say that the Portugese brought the Africanbird’s-eye chilli, or peri-peri pepper, to Mozambique from Brazil. Others say it actually first discovered in Zambia andZimbabwe and…