diabetes is a disease the body cannot maintain blood sugar (glucose) levels causing them to be high. Our bodies digest foods and breaks them down into simpler molecules, like glucose. As we know, different foods cause different glucose levels in our blood. What effect do the following have on our blood glucose levels, and why? - added sugars in foods - carbs (think starchy foods)

kindly please solve question 2, please sir

In comparing a reaction run under reflux versus distillation, distillation will remove the product, as it's formed. Are we using thermodynamics or kinetics to drive the reaction? Only kinetics because the raised temperature makes the reaction occur faster Only thermodynamics because we're removing products, Le Chatlier would describe this as a way to favor products Both kinetics and thermodynamics are favored Neither kinetics or thermodynamics are favored

write the chemical formula for sodium acetate trihydrate