DETERMINING NORMAL AND STANDARD TIME The time study of a work operation at a Red Lobster restaurant yielded an average observed time of 4.0minutes. The analyst rated the observed worker at 85%. This means the worker performed at 85% ofnormal when the study was made. The firm uses a 13% allowance factor. Red Lobster wants to computethe normal time and the standard time for this operation.
DETERMINING NORMAL AND STANDARD TIME The time study of a work operation at a Red Lobster restaurant yielded an average observed time of 4.0minutes. The analyst rated the observed worker at 85%. This means the worker performed at 85% ofnormal when the study was made. The firm uses a 13% allowance factor. Red Lobster wants to computethe normal time and the standard time for this operation.
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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DETERMINING NORMAL AND STANDARD TIME
The time study of a work operation at a Red Lobster restaurant yielded an average observed time of 4.0
minutes. The analyst rated the observed worker at 85%. This means the worker performed at 85% of
normal when the study was made. The firm uses a 13% allowance factor. Red Lobster wants to compute
the normal time and the standard time for this operation.
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