Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN: 9781259696527
Author: J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher: McGraw-Hill Education
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Fruit juice is heated in a heat exchanger using steam as a heating medium. The product flows through the heat exchanger at a rate of 1700 kg / hr and an inlet temperature of 20 ° C. Determine the amount of steam required to heat the product to 100 ° C when only the latent heat of the vapor (assuming that the inlet steam temperature is equal to the temperature of the final product) is used to warming up. The specific heat of the product is 4 kJ / (kg ° C). = Kg/jam
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