Describe the modifiable and nonmodifiable risk factors for cardiovascular disease and methods of prevention

Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter22: Fat-controlled, Mineral-modified Diets For Cardiovascular Diseases
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Describe the modifiable and nonmodifiable risk factors for cardiovascular disease and methods of prevention

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