Describe the four levels of protein in great depth. Desrcibe how protein structure may affect functioning. ### Figure 1: Energy Storage Organic CompoundThe image above shows a structural representation of two monosaccharide units linked together. These hexagonal structures depict the ring forms of the monosaccharides, commonly seen in carbohydrates like glucose.**Diagram Explanation:**- The two hexagons represent sugar molecules, indicating a carbohydrate structure.- Each hexagon consists of carbon atoms at each vertex, typically with attached hydrogen (H) and hydroxyl (OH) groups.- The bonding between the two sugar units appears to be an oxygen bridge, characteristic of glycosidic linkages.### QuestionWhich of the following correctly describes the bonds between the two monomer molecules shown above?- ○ phosphodiester linkage- ○ glycosidic linkage- ○ peptide bond- ○ ester linkageAnswer: **Glycosidic linkage** - This bond type is typical for connecting sugar molecules in carbohydrates.

Proteins are biomolecules composed of amino acids. Amino acids are joined together through peptide…

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Science

Biochemistry

Describe the four levels of protein in great depth. Desrcibe how protein structure may affect functioning.

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Question

Describe the four levels of protein in great depth.

Desrcibe how protein structure may affect functioning.

### Figure 1: Energy Storage Organic Compound

The image above shows a structural representation of two monosaccharide units linked together. These hexagonal structures depict the ring forms of the monosaccharides, commonly seen in carbohydrates like glucose.

**Diagram Explanation:**
- The two hexagons represent sugar molecules, indicating a carbohydrate structure.
- Each hexagon consists of carbon atoms at each vertex, typically with attached hydrogen (H) and hydroxyl (OH) groups.
- The bonding between the two sugar units appears to be an oxygen bridge, characteristic of glycosidic linkages.

### Question

Which of the following correctly describes the bonds between the two monomer molecules shown above?

- ○ phosphodiester linkage
- ○ glycosidic linkage
- ○ peptide bond
- ○ ester linkage

Answer: **Glycosidic linkage** - This bond type is typical for connecting sugar molecules in carbohydrates.

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