Describe the four levels of protein in great depth.    Desrcibe how protein structure may affect functioning.

Biology Today and Tomorrow without Physiology (MindTap Course List)
5th Edition
ISBN:9781305117396
Author:Cecie Starr, Christine Evers, Lisa Starr
Publisher:Cecie Starr, Christine Evers, Lisa Starr
Chapter2: Molecules Of Life
Section: Chapter Questions
Problem 4CT: In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the...
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Describe the four levels of protein in great depth. 

 

Desrcibe how protein structure may affect functioning. 

### Figure 1: Energy Storage Organic Compound

The image above shows a structural representation of two monosaccharide units linked together. These hexagonal structures depict the ring forms of the monosaccharides, commonly seen in carbohydrates like glucose.

**Diagram Explanation:**
- The two hexagons represent sugar molecules, indicating a carbohydrate structure.
- Each hexagon consists of carbon atoms at each vertex, typically with attached hydrogen (H) and hydroxyl (OH) groups.
- The bonding between the two sugar units appears to be an oxygen bridge, characteristic of glycosidic linkages.

### Question

Which of the following correctly describes the bonds between the two monomer molecules shown above?

- ○ phosphodiester linkage
- ○ glycosidic linkage
- ○ peptide bond
- ○ ester linkage

Answer: **Glycosidic linkage** - This bond type is typical for connecting sugar molecules in carbohydrates.
Transcribed Image Text:### Figure 1: Energy Storage Organic Compound The image above shows a structural representation of two monosaccharide units linked together. These hexagonal structures depict the ring forms of the monosaccharides, commonly seen in carbohydrates like glucose. **Diagram Explanation:** - The two hexagons represent sugar molecules, indicating a carbohydrate structure. - Each hexagon consists of carbon atoms at each vertex, typically with attached hydrogen (H) and hydroxyl (OH) groups. - The bonding between the two sugar units appears to be an oxygen bridge, characteristic of glycosidic linkages. ### Question Which of the following correctly describes the bonds between the two monomer molecules shown above? - ○ phosphodiester linkage - ○ glycosidic linkage - ○ peptide bond - ○ ester linkage Answer: **Glycosidic linkage** - This bond type is typical for connecting sugar molecules in carbohydrates.
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