d. OAc НО excess SOCI2 AcO HO OAd OQAC pyridine ОН OAc Once "Ac" is removed, you have successfully transformed glucose into Splenda! Ac = without Ac groups, this is glucose (table sugar).

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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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 Provide a reasonable arrow-pushing mechanism for Reaction 5b, and explain the the stereochemical outcome.

5d below

 

The image illustrates a chemical reaction used in the transformation of glucose into Splenda (sucralose). 

### Description of the Chemical Structure:
- The structure on the left represents a glucopyranose derivative with acetyl (Ac) groups attached. 
- "Ac" refers to the acetyl group, represented as O=C-CH3.

### Explanation of the Reaction:
- The reaction involves treating the glucopyranose derivative with excess thionyl chloride (SOCl2) and pyridine.
  
### Process:
- This process facilitates the removal of acetyl groups, effectively transforming the structure of glucose into that of sucralose, commonly known as Splenda.

The diagram promotes an understanding of how a standard glucose molecule (table sugar) can be chemically modified into a widely used artificial sweetener.
Transcribed Image Text:The image illustrates a chemical reaction used in the transformation of glucose into Splenda (sucralose). ### Description of the Chemical Structure: - The structure on the left represents a glucopyranose derivative with acetyl (Ac) groups attached. - "Ac" refers to the acetyl group, represented as O=C-CH3. ### Explanation of the Reaction: - The reaction involves treating the glucopyranose derivative with excess thionyl chloride (SOCl2) and pyridine. ### Process: - This process facilitates the removal of acetyl groups, effectively transforming the structure of glucose into that of sucralose, commonly known as Splenda. The diagram promotes an understanding of how a standard glucose molecule (table sugar) can be chemically modified into a widely used artificial sweetener.
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