Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN: 9781259696527
Author: J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher: McGraw-Hill Education
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Create a degree of freedom table using the "Short Cut Method" for the steady-state sugar evaporation
system shown below.
Stream B
Rate: B = ??
Composition:
Water: Bw = 100%
Evaporator
1
Feed: Stream A
Rate: A = 50,000 kg/h
Composition:
Sugar: A, = 50%
Water: Aw = 50%
Stream E
Rate: E = ??
Composition:
Sugar: Es = ??
Water: Ew= ??
Stream C
Rate: C = 1,000 kg/h
Composition:
Water: Cw= 100%
Evaporator
2
Product: Stream D
Rate: D = ??
Composition:
Sugar: Ds = 60%
Water: Dw= ??
Figure 1. Sugar concentration process operating at steady-state.
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Transcribed Image Text:Create a degree of freedom table using the "Short Cut Method" for the steady-state sugar evaporation system shown below. Stream B Rate: B = ?? Composition: Water: Bw = 100% Evaporator 1 Feed: Stream A Rate: A = 50,000 kg/h Composition: Sugar: A, = 50% Water: Aw = 50% Stream E Rate: E = ?? Composition: Sugar: Es = ?? Water: Ew= ?? Stream C Rate: C = 1,000 kg/h Composition: Water: Cw= 100% Evaporator 2 Product: Stream D Rate: D = ?? Composition: Sugar: Ds = 60% Water: Dw= ?? Figure 1. Sugar concentration process operating at steady-state.
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