Chemistry
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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Correlate the structures of the standard food dyes to their relative position in
the paper chromatogram. Refer to the structures shown below.
H3C.
*Na O
O
HO.
O
CH3
Allura Red AC (pigment in red dye)
01510
106
FO
O Nat
O Nat
O Nat
FO
O Na+
0=8=0
HO
0=S=0
Na
Na+
Tartrazine
(pigment in yellow dye)
Brilliant Blue FCF (pigment in blue dye)
What are the identities of the unknowns in paper chromatography of food
dyes? How did you arrive at this conclusion?
Differentiate normal phase chromatography from reverse phase chromatography.
From which of the two governs the experiment you did in thin layer
chromatography of plant pigments? How do you say so?
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Transcribed Image Text:ef Correlate the structures of the standard food dyes to their relative position in the paper chromatogram. Refer to the structures shown below. H3C. *Na O O HO. O CH3 Allura Red AC (pigment in red dye) 01510 106 FO O Nat O Nat O Nat FO O Na+ 0=8=0 HO 0=S=0 Na Na+ Tartrazine (pigment in yellow dye) Brilliant Blue FCF (pigment in blue dye) What are the identities of the unknowns in paper chromatography of food dyes? How did you arrive at this conclusion? Differentiate normal phase chromatography from reverse phase chromatography. From which of the two governs the experiment you did in thin layer chromatography of plant pigments? How do you say so?
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