Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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Correctly label the following parts of the
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- Regarding the functions of the gastrointestinal system, match each term with the phrase that best describes or defines it an enzyme found in saliva and intestinal secretions that breaks down carbohydrate molecules like starches Lipid deposits in the non-adipose compartment of the body, a risk factor for chronic disease regardless of weight A prebiotic - a non-digestible oligosaccharide that provides nourishment for beneficial organisms in the gut A strain of bacteria that's very common in the human gut [Choose ] [Choose ] Bacteroidetes Amylase Lipase Salmonella Brown Fat Inulin Ectopic Fat [Choose] [Choose ]arrow_forwardList the organs and structures of the digestive system that function in mechanical digestion and explain the details of the process for each.arrow_forwardList all the digestive enzymes involved in the breakdown of Carbohydrates, Proteins and Fats. Also, name the site of action for each enzyme.arrow_forward
- List and briefly describe the major organs and accessory organs of the digestive system and its functionarrow_forwardPLEASE Match the Following Organs with the CORRECT Anatomical Region Majority of Liver Epigastric Region Majority of Stomach Epigastric Region Appendix Right Illiac Region Majority GallBladder Right Hypochondriac Region v Descending Colon Left Lumbar Region Ascending Colon Right Lumbar Region Transverse Colon Right Hypochondriac Region Urinary Bladder Umbilical Regionarrow_forwardThe neural and hormonal control of the digestive system is divisible into three phases. Discuss the gastric phase of the regulation which produces more than 50% of gastric acid.arrow_forward
- Describe the three phases of digestion. Please be sure to describe the hormonal and neural inputs that regulate gastric activity during each phase. How does the composition of chyme entering the duodenum control the rate of gastric emptying? Why does eating a meal rich in fats make you feel full (satiated) very quickly?arrow_forwardList the exact order of flow of Unabsorbed food starting at the mouth and ending in the anus. List all regions, sphincters, and valves through which the unabsorbed food passes through. Separate the Alimentary canal from accessory digestive organs but list the accessory organs.arrow_forwardState the three main functions of the digestive system.arrow_forward
- Liver, Pancreas, and Ducts Coloring Word Bank Falciform ligament Right lobe of liver Left lobe of liver Gall bladder Hepatic ducts Cystic duct Pancreas Pancreatic duct Duodenum Common Bile Ductarrow_forwardThe process by which the products of digestion pass from the lumen of the gastrointestinal tract into the blood or lymph is: absorption defecation digestion peristalsisarrow_forwardInclude a discussion of the role of the accessory organs in digestion, the chemical reactions that constitute the breakdown of complex molecules into simple molecules and how the digestion and absorption of protein , lipids of carbohydrate occursarrow_forward
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