convection heat transfer
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter1: Basic Modes Of Heat Transfer
Section: Chapter Questions
Problem 1.64P: The interior wall of a large, commercial walk-in type meat freezer is covered under normal operating...
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![Q1) A flat plate copper slab with thickness of 30 mm having the following
properties; 9000 kg/m³, 0.38 kJ/kg K, and 370 W/m.K exposed to 100°C hot air.
The initial temperature of the plate was 210°C and in 5 minutes the temperature
reduced by 40°C. Find the convection heat transfer coefficient.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fe4621a71-74ec-4716-8839-cf2e19e23720%2Fa92f4af5-89a9-4ad8-8442-17abcde5c9fb%2Fomi05zo_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Q1) A flat plate copper slab with thickness of 30 mm having the following
properties; 9000 kg/m³, 0.38 kJ/kg K, and 370 W/m.K exposed to 100°C hot air.
The initial temperature of the plate was 210°C and in 5 minutes the temperature
reduced by 40°C. Find the convection heat transfer coefficient.
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