Construct a cause-and-effect diagram showing why a student might be dissatisfied with the cafeteria. Here's a recent sampling of complaints by students. Use the supplied template to construct a conventional cause-and-effect diagram. Place each of the complaints onto a main cause; justify your choice with a brief comment as necessary. See the list below; A/C needs to work better Service is slow Better menus should be introduced There is need for better recipes The food is of poor quality There cooks need to be trained better The refrigerated tables not keeping food cold The staff should be friendlier The cafeteria should open for more hours Meals are on the expensive side. Cafeteria needs to be kept clean at all times
Construct a cause-and-effect diagram showing why a student might be dissatisfied with the cafeteria. Here's a recent sampling of complaints by students. Use the supplied template to construct a conventional cause-and-effect diagram. Place each of the complaints onto a main cause; justify your choice with a brief comment as necessary. See the list below; A/C needs to work better Service is slow Better menus should be introduced There is need for better recipes The food is of poor quality There cooks need to be trained better The refrigerated tables not keeping food cold The staff should be friendlier The cafeteria should open for more hours Meals are on the expensive side. Cafeteria needs to be kept clean at all times
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
Related questions
Question
Construct a cause-and-effect diagram showing why a student might be dissatisfied with the cafeteria. Here's a recent sampling of complaints by students. Use the supplied template to construct a conventional cause-and-effect diagram. Place each of the complaints onto a main cause; justify your choice with a brief comment as necessary. See the list below;
A/C needs to work better
Service is slow
Better menus should be introduced
There is need for better recipes
The food is of poor quality
There cooks need to be trained better
The refrigerated tables not keeping food cold
The staff should be friendlier
The cafeteria should open for more hours
Meals are on the expensive side.
Cafeteria needs to be kept clean at all times
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 3 steps with 1 images
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, operations-management and related others by exploring similar questions and additional content below.Recommended textbooks for you
Practical Management Science
Operations Management
ISBN:
9781337406659
Author:
WINSTON, Wayne L.
Publisher:
Cengage,
Operations Management
Operations Management
ISBN:
9781259667473
Author:
William J Stevenson
Publisher:
McGraw-Hill Education
Operations and Supply Chain Management (Mcgraw-hi…
Operations Management
ISBN:
9781259666100
Author:
F. Robert Jacobs, Richard B Chase
Publisher:
McGraw-Hill Education
Practical Management Science
Operations Management
ISBN:
9781337406659
Author:
WINSTON, Wayne L.
Publisher:
Cengage,
Operations Management
Operations Management
ISBN:
9781259667473
Author:
William J Stevenson
Publisher:
McGraw-Hill Education
Operations and Supply Chain Management (Mcgraw-hi…
Operations Management
ISBN:
9781259666100
Author:
F. Robert Jacobs, Richard B Chase
Publisher:
McGraw-Hill Education
Purchasing and Supply Chain Management
Operations Management
ISBN:
9781285869681
Author:
Robert M. Monczka, Robert B. Handfield, Larry C. Giunipero, James L. Patterson
Publisher:
Cengage Learning
Production and Operations Analysis, Seventh Editi…
Operations Management
ISBN:
9781478623069
Author:
Steven Nahmias, Tava Lennon Olsen
Publisher:
Waveland Press, Inc.