Problem 2. 4-6 Computerized Beverage Control SystemsBeverage dispensing systems- Beverage portion control systemsLiquor dispensing systemsRestaurant alcoholic beverage recipe costing.ProblemsProblem 1Several yield tests for roasting rounds of beef have been carefully undertaken. A summaryof results (average per round) follows:As purchased (AP) WeightServable WeightCost (AP)=22 lb 7 oz17 lb 10 oz$6.95 per lba. What is the cost per servable pound?b. Use the above information to determine the number of pounds of rounds to purchasefor a weekend buffet being planned for 275 guests (six [EP-on the plate] ounces willbe served to each guest).round #1round #2round #3c. Use the above information to calculate a cost factor and then use the cost factor todetermine the revised cost per servable pound when the AP price of the round rises to$7.45 per pound.d. Using the revised cost per servable pound, calculate the per portion cost for the six-ounce portion that will be provided on the buffet.Problem 2A yield test is done on three beef rounds. The as-purchased (AP) and edible portion (EP)data is shown below:AP (Original) Weight EP (Servable) Weight19 lb 12 oz16 lb 2 oz21 lb 13 oz17 lb 15 oz20 lb 9 oz16 lb 14 oz 1. What is the yield ratio (ratio of servable weight to original weight) for each round?2. What do the percentage numbers generated in the above calculations mean?3. What is the average yield ratio (ratio of servable weight to original weight) for the threrounds calculated above?4. What is the cost per servable pound for each of the above rounds if the purchase (APcost is $6.15 per pound?5. What do the costs per servable pound for the three rounds in question 4 actuallrepresent?6. What is the average cost per servable pound in question 4?7. How many pounds of round must be purchased to serve five ounces (edible portion-on the plate) to 300 guests using the average yield ratio calculated in question 3?8.How many rounds must be purchased to prepare the required number of portionsneeded for the banquet?Problem 3Following is cost per servable pound and AP price information for rounds of beef purchasedby three restaurants.RestaurantABCa. What is the cost factor for each restaurant?b. How can a restaurant manager use the cost factor?RestaurantABCost per Servable Pound$8.95$10.12$11.70Problem 4What is the new cost per servable pound using cost factors in Problem 3 above when the APprice changes in each restaurant?CAP Price$5.95$6.10$6.20New AP Price$6.20$6.35$6.75Cost Factor1.501.661.89Problem 5The original recipe yields 75 five-ounce servings; the chef desires 100 six-ounce servings.What is the new quantity for each of the following ingredients in the recipe? Express therevised quantities in amounts that are easiest for the cooks to weigh/measure.IngredientOriginal Quantity2 poundeBrown Sugar

Given Information: Consider the given dataset: AP(Original) Weight EP(Servable) Weight Round…

Answered: Computerized Beverage Control Systems…

MATLAB: An Introduction with Applications

6th Edition

ISBN:9781119256830

Author:Amos Gilat

Publisher:Amos Gilat

Chapter1: Starting With Matlab

Section: Chapter Questions

Problem 1P

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Problem 6. For A compute ABT (3C)². = 3-2 0 2], -2 21 B = 2 1 -1 5 [84], C-[21] and C= = 0-5
Solve the 2 problems
Section 2.2 2.1. Solve the following difference equations: (a) Yk+1+Yk = 2+ k, (b) Yk+1 – 2Yk k3, (c) Yk+1 – 3 (d) Yk+1 – Yk = 1/k(k+ 1), (e) Yk+1+ Yk = 1/k(k+ 1), (f) (k + 2)yk+1 – (k+1)yk = 5+ 2* – k2, (g) Yk+1+ Yk = k +2 · 3k, (h) Yk+1 Yk 0, Yk = ke*, (i) Yk+1 Bak? Yk (j) Yk+1 ayk = cos(bk), (k) Yk+1 + Yk = (-1)k, (1) - * = k. Yk+1 k+1
A man launches his boat from point A on a bank of a straight river, 4 km wide, and wants to reach point B, 4 km downstream on the opposite bank, as quickly as possible (see the figure below). He could row his boat directly across the river to point C and then run to B, or he could row directly to B, or he could row to some point D between C and B and then run to B. If he can row 6 km/h and run 8 km/h, how far (in km) downstream from C should he land to reach B as soon as possible? (We assume that the speed of the water is negligible compared to the speed at which the man rows. Hint: This question is based on EXAMPLE 4 in Section 4.7 of the textbook. However, for this question, the textbook has added a challenge which may require an unexpected solution. Look for itl) A km from C
Du
There are two different formulas or methods that can be used to calculate SS.a. Under what circumstances is the definitional formula easy to use? Be specific and include 2 examples not mentioned in the book.b. Under what circumstances is the computational formula preferred? Be specific and include 2 examples not mentioned in the book.
Question 3Bob is a young entrepreneur who recently graduated from UPSA and using three different ingredient (flour, sugar and butter) to produce three different kinds cakes namely Boban, Boapp and Bopine to be supplied to a pastries store at Shoprite. In order to produce a dozen cakes of Boban requires 5g each of flour, sugar and butter. Also, producing Boapp requires 15g each of butter and sugar together with 20g of flour while producing Bopine requires 15g each of sugar and flour, and 20g of butter. In any particular day, the company has a total of 17500g, 16000g and 18500g of butter, sugar and flour available respectively.(a) Write three linear equations and hence form a matrix to represent the above problem (b) Determine the number dozens of cakes of each brand of cakes that should be produced from the available raw materials using matrix inversion
7 Problem 10. Given A= 2 5 -1 0 1 6 find A+13 -3 2
Question 6 of 16 Ali, the CEO of a manufacturing company, decided to expand the product offering of his business to include the manufacture of a specific model automotive unit. To include this product, his business would incur fixed costs of $365,000 per year and variable costs of $6 per unit. He plans to sell each unit for $88. a. Calculate the number of units he would have to manufacture to break even. Round up to the next whole number b. While manufacturing the unit, he realized that an additional fixed cost of $3,000 per year was required, and also realized that to be more competitive in the market he had to drop the selling price by 20%. What is the new break-even volume? Round up to the next whole number
Question 11 The equation x+y -2x + 6y + 3 = 0 is equivalent to A (x-1)2 + (y + 3) = -3 (r+1)2 + (y +3)2 = 7 B (x-1)2 +(y+ 3)2 = 7 Ox+1) + (y + 3)2 = 10

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