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Compare the effect of adding sucrose and salts to the boiling point of water.

Compare the effect of adding sucrose and salts to the boiling point of water.

Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
9th Edition
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter13: Solutions And Their Behavior
Section: Chapter Questions
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 Compare the effect of adding sucrose and salts to the boiling point of water.

II. Boiling Point Elevation of H20 and Aqueous Solutions Initial Final Experimental Theoretical Van't Grams Molality Change in Boiling point (ATb) Moles of Change in Boiling point (ATb) Solute Hoff Temperature Temperature (C) % Error solute of of Factor (*C) solute solution 0.028 mol 9.6g 0.28 1 100°C 100.13°C 0.13°C 0.14°C 7.1% Sucrose Naci 0.028 mol 1.6g 0.28 2 100°C 100.28°C 0.28°C 0.29°C 3.4% CaC12 0.028 mol 3.1g 0.28 100°C 100.42°C 0.42°C 0.43°C 2.3%
Transcribed Image Text:II. Boiling Point Elevation of H20 and Aqueous Solutions Initial Final Experimental Theoretical Van't Grams Molality Change in Boiling point (ATb) Moles of Change in Boiling point (ATb) Solute Hoff Temperature Temperature (C) % Error solute of of Factor (*C) solute solution 0.028 mol 9.6g 0.28 1 100°C 100.13°C 0.13°C 0.14°C 7.1% Sucrose Naci 0.028 mol 1.6g 0.28 2 100°C 100.28°C 0.28°C 0.29°C 3.4% CaC12 0.028 mol 3.1g 0.28 100°C 100.42°C 0.42°C 0.43°C 2.3%
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