
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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Transcribed Image Text:Answer Bank
NH
-R
R-C
N-H
H-N
H--R.
C-R
N-H
N-H
C-R
On
C-R
N-H

Transcribed Image Text:Resources
Classify cach peptide chain as part of a parallel ß sheet, part of an antiparallel B sheet, either type of B sheet, or not part
of a ß sheet.
Parallel ß sheet
Antiparallel ß sheet
Either
Neither
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- 19. H,N-CH-Č-NH-CH, -COOH À BC D Ė Where is the peptide linkage in the dipeptide above? Oa. A Ob. B Ос. С C. C d. D Oe. Earrow_forwardWhich of the following amous indicates the peptide bond? CA) (B) (C) (D) (E) fut H₂N-CH-C-N-CH-C-OH CHPH H CH3arrow_forwardMatch the following in the picture abovearrow_forward
- ▼22. From each description, state whether the unknown solution contains an amino acid, a peptide, or a protein. a. An unknown solution gives a negative biuret test, but a positive xanthoproteic test. What may the unknown solution contain?arrow_forwardWhat is a cost and benefit to denaturing proteins (ie, a pro and a con)?arrow_forward1. Determine whether each of the following statements describes the primary, secondary, tertiary, or quaternary stucture of a protein. а. Peptide bonds join amino acids in a polypeptide chain. b. Two polypeptide chains are held together by hydrogen bonds. С. Hydrogen bonds form between adjacent segments of the backbone of the same protein to form a "folded fan" structure. 2. List the type of denaturing agent described by the following treatments: a. disrupting the disulfide bonds in hair to straighten it b. baking the proteins in dough to make breadarrow_forward
- Fibrous proteins peptide chains arranged in long strands, or fibers peptide chains highly folded into spherical shapes keratins collagens insoluble in water Globular proteins Answer Bank generally function in structure and support often function as enzymes or transport proteins water-soluble Both hemoglobinarrow_forwardDrag and label names to their appropriate location on the picture.arrow_forwardProteins 1 and 2 interact strongly. A significant part of the interaction is between the amino acid side chains shown below. Protein 1= arginine C6H14N402 . Protein 2 = glutamic acid C5H9NO4 A mutation occurs in protein 2 that changes the amino acid shown above to one of the amino acids shown below. What change should disrupt the interaction between proteins 1 and 2 the most? the least? Protein 2- aspartic acid C4H7NO4, protein 2= Lysine C6H14N20 Protein 2= serine C3H7NO3 and protein 2= leucine C6H13NO2 aspartic acid would be the most and leucine would be the least aspartic acid would be the most and serine would be the least lysine would be the most and serine would be the least lysine would be the most and aspartic acid would be the leastarrow_forward
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