Choose one structure below that best represents a lipid that can be used as starting material for hydrogenation to make margarine

Paraformaldehyde is a polymer of    A. acetone   B. paraform    C. formaldehyde    D. acetaldehyde

The monomers H H -H and H- но- (CH2)4-C-OH OH он would react with each other to form a polycarbonate a polyamide a polyester

Show a reaction how ester methyl stearate can be used to make soap.

The process of ß-oxidation is named for: A) the oxidation of the second carbon from the carboxylic acid end of a fatty acid B) the oxidation of the third carbon from the carboxylic acid end of a fatty acid C) the oxidation of the second carbon from the methyl end of a fatty acid O D) the oxidation of the third carbon from the methyl end of a fatty acid E) none of the above

There are structural differences between saturated fatty acids, cis-unsaturated fatty acids, and trans-unsaturated fatty acids. • Why have some cities banned the use of trans-unsaturated fatty acids at restaurants? Trans-unsaturated fatty acids stack like unsaturated fatty acids and cost more energy to metabolize, making it substantially more dangerous to consume. Trans-unsaturated fatty acids stack like saturated fatty acids and cost more energy to metabolize, making it substantially more dangerous to consume. Trans-unsaturated fatty acids stack like saturated fatty acids and cost less energy to metabolize, making it substantially more dangerous to consume. None of the other answers are correct. O Trans-unsaturated fatty acids stack like unsaturated fatty acids and cost less energy to metabolize, making it substantially more dangerous to consume.