CH,OH CH,OH CH2OH CH,OH (H,0 H/H H H OH НО H. OH HO OH OH ČH,OH Dehydration HO OH CH,OH H. H OH synthesis H OH ОН Н a-Glucose Fructose Sucrose FIGURE 2.14 Formation of a Disaccharide The sucrose molecule is formed by the removal of water.
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A: Answer Glucose Fructose Lipase Glycerol Cellulose Glucose Glucose Lactase Glucose Galactose
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What type of reaction would reverse the step shown in this diagram?
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- Can you please correct my answers? I have answered each questions. Answers can be found after the question. Please let me know if it is right or wrong. Kindly check all the questions please. 3. Which of the following correctly describes the relationship between galactose and glucose. ANSWER: C A. Glucose is an aldohexose while galactose is a ketopentoseB. They constitute the structure of the disaccharide maltoseC. They are epimers at carbon 4D. They are enantiomers 4. The only carbohydrate which is NOT having any chiral carbon atomANSWER: D. A. ErythroseB. ErythroluseC. GlyceraldehydeD. Dihydroxyacetone 4. The only sugar structure that does NOT contain chiral carbon atomANSWER: D.A. ErythroseB.ErythroluseC. GlyceraldehydeD. Dihydroxyacetone 5. Carbohydrates that cannot be hydrolyzed to compounds with simpler molecules? ANSWER: B. a. Oligosaccharides c. Disaccharidesb. Monosaccharides d. Polysaccharides5. The simplest class (with an example) or carbohydratesANSWER: B.a.…CH2OH но но- HO - ČH2OH CH2OH H- HO- но- H- O- ČH2OHCH2OH OH CH2-O-HC H. OH H. CH3(CH2)15-C-NH-CH CH-OH OH H. CH3(CH2)12-CH=CH Download Image... The lipid without the monosaccharide moiety is O A. 1,2-Diacylglycerol O B. 1,2-Diacylsphingosine OC. Sphingosine O D.Ceramide エーC
- Shown here is a monosachharide. How many total forms of this sugar are there? 1 CHO H-2 он н-3 он на I I H4OH + 0 0 0 0 8 2 5CH₂OH 16This is an image of: CH2OH -Q, H CH2OH онн н но CH2OH н он ÓH H Lactose Fructose Sucrose Glucose MaltoseSucrose is formed when glucose is joined to fructose by a(n) _____.
- I would like to ask the following since I kinda don't clearly understand the concept behind them: 1. What is Dextrin and how does it differ from glycogen and starch? 2. Would acid hydrolysis (addition of conc. HCl) of starch lead to dextrin or glucose monomers? Kindly show the chemical reaction/s and kindly explain in simple terms. 3. Why is starch a non-reducing sugar? How can you easily differentiate reducing sugars from non-reducing sugar?PART A. Redraw the table below on the whiteboard. Use your biological molecules handout to fill in the missing information in Column B and C. A) Polymer Protein Carbohydrate B) Monomer (Pick 2 specific monomers and redraw them, drawing their name underneath their structure) C) Additional tasks Redraw just the R group for these structures below How many carbons do each of these sugars have?E Untit G pena G tylen G cyan b AnswM (no s Gmon EUX Sora Day Day ORBO6tBah5vDYVv95MSSaAqz8vjye5r9kgU/edit 目 Add-ons Help Last edit was 2 minutes ago ... BIUA 5田回 Arial 12 6. 4. 5 1 2 Observe the number of hydroxyl groups on cellulose, starch, and glycogen. What can the number of -OH bonds tell you about the molecule and its relationship with water? ids
- The sugar molecule shown below is the cyclic form of a/an___________and the anomeric carbon is in the position. HO-CH, H H OH O ketopentose; B O ketohexose; B O aldopentose; & H/OH OH H ketopentose; xD Question 27 Observe this disaccharide and choose the FALSE statement CH2OH CH2OH H. H. OH H. H. ОН H. H H. ОН O one molecule of water is released upon formation of this disaccharide O one of the anomeric carbons in this disaccharide has an alpha configuration O the two anomeric carbons of this disaccharide are permanently busy O this disaccharide is a reducing sugar « PreviousIdentify whether each monosaccharide is an aldose or a ketose. Н НО Н Н НО- CHO ОН H -ОН ОН CH2OH CH2OH H CH₂OH Н НО Н CHO ОН CHO H -ОН CH₂OH н-с ОН CH2OH Н Н Н Н· CH2OH C=0 ОН CH2OH ... CHO ОН ОН ОН CH2OH Но Н Н Н CH2OH c=0 -Н -ОН CH2OH CH2OH О ОН ОН CH2OH