CH₂CHCH₂(g) + H₂O(/) + H₂O H₂O+ H₂O+ CH₂CH(OH)CH₂(1) OH Figure 7.5 Two different representation of the hydration of propene. In this process, propene, an unsaturated hydrocarbon, is hydrated under acidic conditions to produce the alcohol. Given the nature of the reactants and products, we can expect the extent of this process to be affected by different factors, such as temperature, pressure, and pH. We can apply the type of chemical thinking introduced in Unit 5 to qualitatively analyze these effects.
CH₂CHCH₂(g) + H₂O(/) + H₂O H₂O+ H₂O+ CH₂CH(OH)CH₂(1) OH Figure 7.5 Two different representation of the hydration of propene. In this process, propene, an unsaturated hydrocarbon, is hydrated under acidic conditions to produce the alcohol. Given the nature of the reactants and products, we can expect the extent of this process to be affected by different factors, such as temperature, pressure, and pH. We can apply the type of chemical thinking introduced in Unit 5 to qualitatively analyze these effects.
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter16: Thermodynamics: Directionality Of Chemical Reactions
Section: Chapter Questions
Problem 83QRT: Another step in the metabolism of glucose, which occurs after the formation of glucose6-phosphate,...
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