Chapter 8 1. Which is a true statement about limiting nutrients in infancy? a. Iron supplementation is initiated when infants are six months of age. b. Yitamin D supplementation is needed in breastfed Infants because the content is low in breast milk c. Low intake of dietary fiber is a common cause of constipation in infants. d. Fluoride is not needed until the teeth start erupting in late infancy.
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- 9. Why are older adults recommended to include foods fortified with B12 in their diets? a. Diets are frequently low in vitamin B12, since oral problems and financial difficulties limit meat intake and meats are the best dietary sources of B12. b. The elderly have a higher incidence of gastritis, which can lead to decreased secretion of hydrochloric acid. c. Pernicious anemia is common in the elderly. d. Their diets provide primarily synthetic forms of vitamin B12, which are less absorbable than the protein-bound form found naturally in foods 10. What is one way digestive function is affected when an older adult has a stroke? a. Gut motility increases b. The ability to swallow and chew is altered c. Decreased secretion of hydrochloric acid d. Intrinsic Factor is destroyed 11. What is a good feeding strategy for a patient with dysphagia? a. Chewing gum to induce saliva production b. A social pleasant eating environment c. Thin liquids such as broth-based soups…What is the daily recommended intake of folate in women of childbearing age? a. 800mcg b. There is no need to take folate until one is pregnant. c. 400 mcg d. 200 mcg5. Which of the following is generally true about managing obesity in the elderly? a. Every effort should be made to reduce body weight because it will reduce risk of mortality b. Focus on healthy dietary choices rather than weight loss c. Avoid physical activity due to risk of falling d. Take calcium and vitamin D supplements because it will reduce sarcopenic obesity. 6. ______is the primary antioxidant found in cell membranes. a. Vitamin E b. Vitamin C c. Omega 3 fat d. β-carotene 7. Which of the following measures would be most useful for assessing changes in muscle mass in an older adult? a. BMI b. calf circumference c. stadiometer d. skinfolds thickness 8. Why are PEG tubes often used in patients with dementia? a. Life expectancy is extended. b. The burden for the caregiver is lessened. c. Risk of infection is reduced. d. all of the above
- 11.) To maintain our body tissues with enough carbohydrate intake must be a. 50-100g b. 50-150g c.10-50g d. 100 -150g 12.) This is also known as quality and quantity protein-energy malnutrition. a. bulimia b. kwashiorkor c. obesity d. Marasmus 13.) Organic nutrients which are required in small amounts. a. fibers b. minerals c. vitamins d. water 14.) How much ATP was formed from which has pyruvate as its carbon skeleton? a. 18 b. 12 c. 15 d. 24 15.) Amino acids which can be derived from Acetyl Co-A. a. Ketogenic aa b. both glucogenic and ketogenic aa c. Glucogenic aa d. neither glucogenic nor ketogenic aa6. Kwashiorkor, which can lead to learning disabilities in children, supplies adequate amounts of all of the following nutrients except: A. vitamins B. carbohydrates C. protein D. minerals E. water4. a. Describe the function of the enamel, dentine and pulp of a tooth * Your answer b. An eighty-vear old has lost all his teeth. Explain how this mighr affect his ability te digest food and suggest how he could obtain the essential nutrients that his bodv requires. Your answer
- 6. The gall bladder stores and concentrates insulin. True O False 7. Feces move out of the body through the rectum. O True O False 8. Diarhea occurs when the lining of the large intestine cannot m aintain the usual level of water absorption. True O False 9. Pica is an eating disorder characterized by abnorm ally lowbody weight, an intense fear of gaining weight, and a distorted perception of weight. O True O FalseExplain each metabolic disorder screened in the Expanded Philippine newborn screening program. How do Nurses and Physician manage the patients? 16. Carnitine Palmitoyl Transferase Deficiency Type 217. Carnitine Uptake DefectCarnitine Uptake Defect18. Glutaric Aciduria Type 2Absence of vitamin c gives rise to? a. pernicious anemia b. rickets C. cataract d. beri beri which of the following is not soluble vitamin? a.ascorbic acid b.thiamine C.pyridioxine d.pantothenic acid Enah lnted States
- Why are the B vitamins especially important to an athlete? A. The B vitamins are directly involved in energy metabolism B. During exercise, large amounts of the B vitamins are lost in the urine C. Active athletes cannot eat a sufficient amount of Calories to meet the RDAs for the B vitmains D. Carbohydrates are a poor source of the B vitaminsWhich of the following is NOT an effective strategy for reducing exposure to growth hormones and antibiotics? A. Eating vegetarian and vegan meals more often B. Choosing organic eggs, milk, yogurt, and cheese C. Eating meat from cage-free naturally raised chicken D. Switching from ground beef to ground pork1. The "footnote" on the Nutrition Facts Panel tells you? A. That the % Daily Value is based on 2,500 Calories and that your needs may be higher B. That the % Daily Value cannot be used by people not consuming between 2,000 to 3,000 calories. C. That the % Daily Value is based on 2,000 Calories and that your needs may be higher or lower. D. That the nutrients on the panel are only those with RDAs