Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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- ẞ-Calendic acid is an omega-6, conjugated fatty acid that is the all-trans isomer of a-calendic acid. HOOC—CH,CH, CH, CH,CH, CH, Part: 0/2 Part 1 of 2 H C=C H C-H H-C H C=C H CH₂ -CH2-CH2-CH2-CH₂ When this fatty acid is partially hydrogenated with one equivalent of H₂ in the presence of a Pd catalyst, a mixture of constitutional isomers is formed. Modify the given structure to draw one of these possible products.arrow_forwardWhich of the following about the glycosylation of proteins in the ER is false? Dolichol phosphate serves as a lipid carrier. Oligosaccaryltransferase add the oligosaccharide to the protein. The oligosaccharide ‘tree’ is made up of glucose and mannose. Asn-X-Ser/Thr serves as the glycosylation site on the protein. Carbohydrates are added to the lipid carrier by glycosyltransferases.arrow_forwardWhenever a person consumes dairy products, they utilize lactase enzymes to break down the disaccharide carbohydrate, lactose into monosaccharides: galactose and glucose. Overtime, these enzymes become worn and need to be replaced. The following DNA sequence contains the information needed to build more lactase enzymes: 3’ – ACCTCTTACTTTTATATATAGGGAAGACTAATTGTC – 5’ 5’ – TGGAGAATGAAAATATATATCCCTTCTGATTAACAG– 3’ Which strand is the template strand?arrow_forward
- What products are formed by the enzymatic hydrolysis of starch? How can you tell the enzymatic hydrolysis of starch is complete?arrow_forwardThe pH of the interior of the peroxisome is approximately 8. A degradative enzyme found in the peroxisome has critical cysteinyl residues. What percent of the cysteinyl residues are deprotonated?arrow_forwardOf the following natural fatty acids, which is predicted to have the HIGHEST melting point? Not enough information to answer correctly O [18:0] [18:1] [20:1] [20:0]arrow_forward
- Three fatty acids are shown below. A онн Но-с-С H H H H H H. H. H. H. нн нннн ċ-Ć -H H H C с-с-н H H H но-с-с-с-с-с нннн ннн нннн Which fatty acid(s) is(are) saturated? Select all that apply. A В C I-O-I エームーエarrow_forwardWhich products of fat hydrolysis would cause a change in pH of the whole milk sample? Why does a person with a low production of stomach HCl have difficulty with protein digestion? Write the equation for the action of Pancreatin (lipase) on a molecule of Tristearin.arrow_forwardThe Nitrogen atom participating in a glycosidic bond in inosinate is donated by glutamine Glycine N5-formimino THF Aspartate O Carbamoyl phosphate Ammoniaarrow_forward
- see imagearrow_forwardAmylase is an enzyme found in saliva. It breaks starch molecules into smaller maltose molecules. What is the substrate? What is the product? Will amylase break fats into fatty acids + glycerol? Why? Is this an example of a catabolic or an anabolic reaction? Why?arrow_forwardWhich one of the following is a "high-energy" biomolecule with a more negative AG° value for hydrolysis than ATP? 1,3-Bisphosphoglycerate Fructose-1,6-Bisphosphate Dihydroxyacetone Phosphate Glucose-6-Phosphate Glycerol-1-Phosphate O0000arrow_forward
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