Cell Scenario 1 and a glucose concentration of 0.3M. The "environment" has a sucrose concentration of 0.2M and a glucose concentration of 0.7M. The The "cell" has a sucrose concentration of 0.4M membrane is permeable to sucrose and the membrane is permeable to glucose.

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Tube # 2c Table 3-Determination of the optimum temperature of catechol oxidase enzyme. 1st Absorbance 0 min. at Expt. Temp. 3c 4c Q12) After 10 min at experimental temperature was enzyme activity high or low at 75°C and 100°C? Support your answer by looking at the difference between 2nd and 1st absorbances. ( 5c Q13) Was the enzyme denatured at 75°C and/or 100°C% Support your answer by looking at what happens after returning enzyme to room temperature AFTER enzyme was subjected to experimental temperatures of 20 °C,40 °C,60 °C,80 °C and 100°C. "¹ /1 Q14) What happens to the enzyme structure and function when it becomes denatured? ( Potato Expt. extract Temp. (mL) 2 2 2 2 room temp 20 °C 40 °C 75 °C Boiling 100 °C dH₂O Catechol (mL) (mL) 0 0 0 0 13 || 13 13 13 Start Time: 4:20 Absorbance: 0.072 Start Time: 4:25 Absorbance: 0.114 Start Time: 4:25 Absorbance: 0.132 Start Time: 4:27 Absorbance: 0.097 2nd Absorbance after 10 min. in Expt Temp. Time for reading: 4:30 Absorbance: 0.128 Time…