Calculate the isoelectric point for below amino acid. asparagine: pKa (COOH) = 2.02; pKa (α-NH3+) = 8.80

General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter20: Proteins
Section: Chapter Questions
Problem 20.48EP: Most amino acids have isoelectric points between 5.0 and 6.0, but the isoelectric point of lysine is...
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Calculate the isoelectric point for below amino acid.

asparagine: pKa (COOH) = 2.02; pKa (α-NH3+) = 8.80

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