Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN: 9781259696527
Author: J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher: McGraw-Hill Education
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- Question 10 pleasearrow_forwardUse Table B.8 to calculate the energy change, in kJ, as 1 mole of N₂ goes from 800°C to 300°C. The answer must be positive if the substance is heated-up and negative if it is cooled-down.arrow_forwardIf a food product is being frozen in a system capable of removing 6200 kJ of thermal energy per product, with the product having a specific heat of 4.1 kJ/kg°C above the freezing temperature of -1.7°C , a latent heat of fusion of 284 kJ/kg, and the product has a specific heat of 2.2 kJ/kg°C below the freezing temperature. If 10.4 kg of product enters the system at 15°C, and exits it with a temperature of –21 °C, what percentage (to the nearest percent) of the full capability of the freezer has been used?arrow_forward
- If 7.08 m3 s-I of air at 322.15 K (50°C) and approximately atmospheric pressure is preheated for a combustion process to 773.15 K (500°C), what rate of heat transfer is requiredarrow_forwardA food product containing 80% moisture content is being frozen. Estimate the specific heat of the product at -8 ° C when 82% of the water is frozen. The specific heat of the dry product is 2.5 kJ / (kg ° C). it is assumed that the specific heat of water at -10 ° C is the same as the specific heat of water at 0 ° C, and the specific heat of ice follows the function Cp es = 0.0062 Tbeku + 2.0649. Cp frozen product = AnswerkJ / kg ° C.arrow_forwardA food product containing 80% moisture content is being frozen. Estimate the specific heat of the product at -6 ° C when 80% of the water is frozen. The specific heat of the dry product is 2 kJ / (kg ° C). It is assumed that the specific heat of water at -10 ° C is the same as the specific heat of water at 0 ° C, and that the specific heat of ice follows the function Cp es = 0.0062 T frozen + 2.0649. Cp frozen product = kJ / kg ° C.arrow_forward
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