Burger King failed to attract nutrition-conscious diners through 'Satisfries', a lower-calorie, healthier version of its French fries, with the result that the company withdrew the product from two-thirds of its restaurants. The failure of 'Satisfries’ was a major blow to the global fast-food giant which was struggling to provide better dining experiences to customers by serving healthy fast food at its restaurants. Burger King introduced the lower-calorie fries with the objective of attracting more health-conscious consumers and boosting its health-friendly image among the fast- food giants in the world. But critics questioned its claim about offering fewer calories and a healthier fast-food option than its rivals. The product also failed to satisfy consumers who were not clear about the advantages of "Satisfries' compared to the company’s regular fries. Moreover, its overpricing, weak brand positioning, bad marketing decision, wrong social media advertisements, and lack of product differentiation among others, resulted in the failure of 'Satisfries'. Q2. What according to you were the perceived benefits of 'Satisfries'?

With respect to location-based services, which of the following terms describes a process of converting a non-revenue-generating product into a source of income?   Question 10 options:   Personalize   Incentivize   Subsidize   Monetize

Question 1. Read the case below about Square, Inc then answer the following questions TRUE/FALSE In October 2015, amid rising fears about the security of credit card transactions, financial institutions and businesses made the transition to using chip cards. Unlike the quick swipe of a magnetic stripe on the back of traditional credit and debit cards, chip cards have to be left inside the terminal while the embedded chip verifies the transaction. While there is no consistent method for measuring transaction speed, news agencies report average chip speeds of anywhere from 8 seconds to 13 seconds. The switch to chip readers was precarious, with many businesses taping over the chip card slots in the terminals until the kinks were worked out. Even after a year, some businesses still could not process chips and continued to utilize the magnetic stripe for transactions. Financial institutions thought the additional security benefits of the chips would overshadow the added wait times. Yet…

Question 5 You are receiving an shipment and come across a box of shaving cream. What should you do? Please choose all that apply. Receive the shaving cream Raise an Andon CSecure it well with bubble wrap after scanning it in O Note is as Flammable on your workstation Submit

Question 1 In recent years, the roles of professional logistics practitioners are increasingly crucial. This is related to heightened transportation costs in logistics. All freight forwarders and agents try to negotiate the most optimal amounts for the transportation of the cargo. However, this is becoming more difficult because of rising fuel prices and, consequently, services for moving goods and materials from one place to another, especially when it comes to imports and exports.   Describe any TWO (2) logistics viewpoints beyond logistics Support your answer with appropriate example to distinguish both characters.

Question content area Part 1 Maria manages a​ bakery, that specializes in ciabatta​ bread, and has the following information on demand and​ costs:   Ciabatta Bread Sold Per Hour​ (Q) Price​ (P) Total Cost​ (TC) 0 ​$6.00 ​$1.50 1 5.50 5.50 2 5.00 8.50 3 4.50 11.00 4 4.00 13.00 5 3.50 14.50 6 3.00 15.50 7 2.50 17.00 8 2.00 19.50 Part 2 a. To maximize​ profits, Maria should sell enter your response here loaves of ciabatta bread per hour

If a company’s competitive advantage is based on reliability and exceptional service, what type of competitive advantage is this?   Question 5 options:   a)  Product/services differentiation competitive advantage   b)  Cost competitive advantage   c)  Niche competitive advantage   d)  Situational competitive advantage