Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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Botulism is a disease that was associated to eating out of cans that had been contaminated by a deadly
bacteria. It is an anaerobic bacteria (does not need oxygen to survive).
What botulism does is
It floods hte area with sodium
O prevents the sarcoplasmic reticulum from releasing Calcium
O prevent the release of the neurotransmitter acetylcholine
prevent the release of the neurotransmitter dopamine
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Transcribed Image Text:Botulism is a disease that was associated to eating out of cans that had been contaminated by a deadly bacteria. It is an anaerobic bacteria (does not need oxygen to survive). What botulism does is It floods hte area with sodium O prevents the sarcoplasmic reticulum from releasing Calcium O prevent the release of the neurotransmitter acetylcholine prevent the release of the neurotransmitter dopamine
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