biosafety principles and what do you know about a containment level 2 laboratory? Mention the key components of biosafety.

Q: explain these types of microbial control methods: Refrigeration and freezing , Desiccation and…

A: Microbial control:- Microbes are small living organisms which can cause a lot of problems like…

Q: What are the pros of the Clean Water Rule?

A: The Clean Water Rule is a  regulation published by the U.S. Environmental Protection Agency  and the…

Q: give at least guidelines of each of the Biosafety Levels, and identify the microorganisms considered…

A: Answer: Biosafety levels (BSL)  : Biosafety levels are the protection levels, used in the…

Q: How do you ensure microbial safety of food?

A: Introduction Microorganisms that inhabit, generate, or infect food are studied in food microbiology.…

Q: Autoinducers coordinates the behavior of bacteria during the growth of the microbial population.…

A: Introduction Bacteria are single-celled organisms with a small size. Bacteria can be found nearly…

Q: Which OSHA standard is most concerned with microbial hazards?     A)  Hazard Communication Standard…

A: OSHA standard : Occupational Safety and Health Act (OSHA) standards are the rules which explain the…

Q: Weigh the pros and cons of sanitizing food with more thorough methods vs less intense methods. Use…

A: Answer- Sanitizing food is in great demand in today's scenario due to COVID-19 pandimic. There are…

Q: Discuss the drastic environmental impacts of oil spills and how the microbes like bacteria can help…

A: Microbes are defined as tiny living or biotic things that are present all around us and are too…

Q: What is biosafety and how many levels are there in the biosafety? Explain each and every level of…

A: In biology, biosafety is defined as the loss of biodiversity integrity on the larger scale which is…

Q: What features of municipal and premise waterdistribution systems might contribute to a…

A: Various microbial communities are present in the environment that humans encounter every day. Some…

Q: consumed in the United States and other developed countries are obtained from countries where the…

A: some bacteria species, including L. monocytogenes, Vibrio spp., Salmonella, Yersinia spp., and C.…

Q: The Allium Test is a common test in environmental science. What are some disadvantages to this test?

A: Biotechnology is technology that utilizes biological systems to develop or create different…

Q: How would you use the FEMA Model (four phases) to respond to a potential chemical spill at the…

A: Chemical Spills out in a work area, an organization can respond in the following two ways:

Q: Define and differentiate among the major terms for microbial control,citing examples of each.

A: Microbial control refers to a process that prevents or inhibits the growth of microorganisms. This…

Q: What is OECD Guidelines in toxicology or toxicity studies? How does it work and its purpose?

A: The OECD (Organisation for Economic Cooperation and Development) has created a series of guidelines…

Q: Do you think rules and guidelines on laboratory safety and chemical handling are designed to hinder…

A: Laboratory handling and chemical handling is important for saving our life. Laboratory handling…

Q: 4 types of color coding in biomedical and health care waste management

A: Health care waste is all the waste produced by a medical institution, a medical research facility,…

Q: Enumerate the various Types of Microbial Control, identify the Principles Involved and give 3…

A: Controlling microbial growth is a crucial factor in pharmaceutical, biotechnology, medicine and food…

Q: List three distinct encounters or experiences involving microbial control.

A: Microbes or pathogen are living microscopic organism which when enter inside the body of other…

Q: What do you think is the importance of establishing HACCP system? Discuss extensively!

A: Hello. Since your question has multiple parts, we will solve first question for you. If you want…

Q: 1. What is e-waste? 2. Why is e-waste hazardous? 3. What practical ways can you minimize your…

A: E-wastes, also known as Electronic waste that is generated due to discarded, unwanted or not working…

Q: How do food additives kill microbes? Illustrate using an example

A: Food additives are compounds that are added to food to maintain flavor or improve its appearance,…

Q: Why are GMOS considered a threat to the environmental safety?

A: GMO stands for Genetically Modified Organism. They are organisms that have had their characteristics…

Q: Identify the INCORRECT match between a situation and whether it is a case of Biosafety, Biosecurity,…

A: Biosafety and biosecurity rules.

Q: In pharmaceutical companies, Sterilization is an important step for quality assurance and approval…

A: Introduction  Microorganisms such as bacteria, viruses etc. are pathogenic in nature and many of…

Q: Students on a university campus notice that the freshly squeezed mango juice ferments faster than…

A: Fermentation is a biochemical mechanism that induces chemical changes in organic substrates by the…

Q: States the steps involved in isolating a microorganism of interest for bioremediation Explain the…

A: Bioremediation is a process that uses natural biological activity in the environment to remove or…

Q: What "Seven Wastes” can be observed in a governmental agency? How could improvements be made for…

A: To be specific, an understanding of the “Seven Wastes” is needed before they can beidentified and…

Q: List and describe the steps of biofilm formation.  Explain how and where (specific places and…

A: Biofilms are complex communities that interact with the human body in a multitude of ways that are…

Q: Draw a Problem tree and a Solution tree for food contamination. Submit a LFA Matrix with this…

A:

Q: Discuss the effects of these products on the planet and the population. Please address all three…

A: Human beings use a large number of chemicals in their everyday life. Chemicals are an integral part…

Q: How many biosafety cabinet and which one is used in biosafety level 3 and why?

A: Biosafety cabinets are arrangements used in biological laboratories which allow safe handling of…

Q: Name and discuss the advantages and disadvantages of at least five different bio-indicators which…

A: Bioindicators are biochemical mechanisms, species, or communities that are used to monitor…

Q: Define the term ubiquitous and describe how this term is appropriately used to describe microbes on…

A: Microbes are very small creatures or organisms that are not visible under naked eye. They have to be…

Q: DEFINE BIOREMEDIATION. DISCUSS THE TECHNIQUES, CLASSIFICATION, TECHNIQUES, BENEFITS, LIMITATIONS,…

A: Bioremediation is the term used to describe the process of using living organisms - usually bacteria…

Q: What are the issues and importance of biosafety protocol? Enumerate and explain.

A: Biosafety concerns the methods, rules, and standards that must be followed in order to protect the…

Q: six toxicit

A: The system which defines and classifies chemical product hazards and communicates health and safety…

Q: what is laboratory biosafety? Give your answer in 6 sentences. what is laboratory biosecurity? Give…

A: 1. Bio safety in the laboratory is a precise set of practical guidelines for handling and disposal…

Q: Give at least 2 advantages (and explain) of using microorganisms as industrial inputs.

A: From the industrial point of view microorganisms are most important organisms.Some use of…

Q: Health Policymaking in US class: What are the roles of CMS, EPA and GAO?

A: CMS  Full form is centres for Medicare and Medicaid services . It is an agency of U.S , which comes…

Q: Explain the role of microbial antagonism in normal health of an individual. Use ALL of the following…

A: Microbial antagonism is defined as the inhibition of one bacterial organism by another. It plays a…

Q: Based on the Exercise on the Isolation of Coliform to assess water quality. When is your drinking…

A: Safe drinking water is required for public and environmental health, which means it must be free of…

Q: Correlate changes in nutrient concentrations in natural environments with the five phases of a…

A: Microbiology is the branch of biology that deals with study of organisms that are too small to be…

Q: actors that affects the efficiency of the disinfectant

A: Disinfection is a kind of process of elimination of pathogens or microorganisms and decreasing them…

Q: What are the concepts of biosafety and biosecurity? Explain In your own words.

A: “Since you have asked multiple question, we will solve the first question for you. If you want any…

Environmental health and hazards

An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.