Be sure to answer all parts. Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: C,H1206 → 2C,H;OH + 2CO2 glucose ethanol Starting with 805.6 g of glucose, what is the maximum amount of ethanol in grams and in liters that can be obtained by this process (density of ethanol = 0.789 g/mL)? g L

Chemistry: Principles and Reactions
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Author:William L. Masterton, Cecile N. Hurley
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Chapter3: Mass Relations In Chemistry; Stoichiometry
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Problem 62QAP: When corn is allowed to ferment, the fructose in the corn is converted to ethyl alcohol according to...
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Be sure to answer all parts.
Fermentation is a complex chemical process of wine making in which glucose is converted into
ethanol and carbon dioxide:
C,H1206 → 2C2H;OH + 2CO2
glucose
ethanol
Starting with 805.6 g of glucose, what is the maximum amount of ethanol in grams and in liters that
can be obtained by this process (density of ethanol = 0.789 g/mL)?
L
Transcribed Image Text:1:39 1 Send a chat Be sure to answer all parts. Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: C,H1206 → 2C2H;OH + 2CO2 glucose ethanol Starting with 805.6 g of glucose, what is the maximum amount of ethanol in grams and in liters that can be obtained by this process (density of ethanol = 0.789 g/mL)? L
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