Chemistry
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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Fermentation is a complex chemical process of wine making in which glucose is converted into
ethanol and carbon dioxide:
C,H1206 → 2C2H;OH + 2CO2
glucose
ethanol
Starting with 805.6 g of glucose, what is the maximum amount of ethanol in grams and in liters that
can be obtained by this process (density of ethanol = 0.789 g/mL)?
L
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Transcribed Image Text:1:39 1 Send a chat Be sure to answer all parts. Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: C,H1206 → 2C2H;OH + 2CO2 glucose ethanol Starting with 805.6 g of glucose, what is the maximum amount of ethanol in grams and in liters that can be obtained by this process (density of ethanol = 0.789 g/mL)? L
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