
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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Transcribed Image Text:Based on the thermodynamic properties provided for water, determine the amount of energy released for 50.00 g of water to go from
62.0 °C to -17.0 °C.
Property
Melting point
Boiling point
12.3
AHfus
Hvap
Cp (s)
Cp (1)
Cp (g)
kJ
Value
0.0
100.0
6.01
40.67
37.1
75.3
33.6
Units.
°C
°C
kJ/mol
kJ/mol
J/mol · °C
J/mol · °C
J/mol °C
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Step 1: Steps involved in the process!
VIEW Step 2: Calculation for number of moles of water!
VIEW Step 3: Energy lost in cooling of water up to its melting point
VIEW Step 4: Energy during freezing of water
VIEW Step 5: Energy lost in cooling of ice up to its final temperature
VIEW Step 6: Calculation for total energy lost!
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