Based on the information below, list the following species in order of lowest to highest on the food chain: Mackerel, Dolphins, Birds, Krill. (Hint: If two species occupy the same level, they would be located at an equal position in the food chain).
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- Using the following food chain, answer the questions below. What type of organism is the grass? Which animal is a herbivore or primary consumer? What would happen to the population of snakes if the population of hawks increased? Why?SEAWEED ORCA SQUID MACKEREL HUMAN TUNA RED ALGAE PHYTOPLANKTON MILYFISH Using the food web to the left, complete the following: Name two primary producers: What are the two apex predators? In the space provided, create a food chain that contains 4 organisms:Explain the effects on the ecosystem if Wood rat were removed. Provide both positive (if any) and negative impacts on the ecosystem. Be sure and include as many of the following terms in your writing as possible: autotroph, heterotroph, producer, primary consumer, secondary consumer, tertiary consumer, carnivore, omnivore, herbivore, energy, population, increase, and decrease.
- Based on the food chain shown below, how can unregulated collection of shark fins used in shark fin soup cause the collapse of a coral reef ecosystem? explain your predicted trends.Based on the food web shown below, the giraffe, the grasshopper, and the deer are all consumers. Identify the type of consumer they represent and explain what this means.Name the apex consumers in the food web shown here.
- Based on the food chain shown below, how can unregulated collection of shark fins used in shark fin soup cause the collapse of a coral reef ecosystem? To answer this question, continue the trend in abundance of each species indicated in the graph provided and explain your predicted trends. (PLS ANNOTATE THE GRAPH AS WELL)“The pyramid of energy is always upright” states that A)The energy conversion efficiency of herbivores is better than carnivores. B)The energy conversion efficiency of carnivores is better than herbivores C)Producers have the lowest energy conversion efficiency D)Energy conversion efficiency is the same in all trophic levelsWhich of these characteristics are true for consumers? They occupy the first level of a food web. They provide food for all other organisms. They make carbon dioxide available to plants. They can synthesize their own food.
- On the basis of respiratory losses, arrange the producers (A), herbivores (B), top carnivores (C) and secondary consumers (D) in descending order and choose the correct option. C>D> B> A B> C> A> D A>B>D> C B>D> C> AA trade-off of heterotrophic carnivores in gaining energy is that food is: scarce but it's easy to capture and kill their very nutritious food. abundant but it's nutritious. scarce but it's nutritious. abundant but it's difficult to capture and kill their very nutritious food.Where on a food web would you typically find humans (near the bottom with the producers, at the top with carnivores, or somewhere in between?