Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN: 9781259696527
Author: J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher: McGraw-Hill Education
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Based on the following data, compare the effect of crystal size on solubility in water at 25oC for (1) KCl, a soluble inorganic salt, with that for (2) BaSO4, an almost insoluble inorganic salt, and (3) sucrose, a very soluble organic compound. σs,L for barium sulfate=0.13 J/m2 and σs,L for sucrose =0.01 J/m2 What conclusions can you draw from the results?
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