Baked pizza dough has a heat capacity of 2.1 J/g C pizza sauce, which is mostly water, had a heat capacity of 3.8 J/g C. Explain why you can easily pick up a slice of pizza with your bare hand but still have it burn the roof of your mouth.
Baked pizza dough has a heat capacity of 2.1 J/g C pizza sauce, which is mostly water, had a heat capacity of 3.8 J/g C. Explain why you can easily pick up a slice of pizza with your bare hand but still have it burn the roof of your mouth.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Baked pizza dough has a heat capacity of 2.1 J/g C pizza sauce, which is mostly water, had a heat capacity of 3.8 J/g C. Explain why you can easily pick up a slice of pizza with your bare hand but still have it burn the roof of your mouth.
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