Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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- Use evidence from the picturearrow_forwardINTERPRETING DATA Scientists estimate that only 10 percent of the energy present at each level of the food chain is available to the next level. Scientists also estimate that only 1 percent of the light energy from the sun that reaches photosynthetic organisms is converted to chemical energy during photosynthesis. Use this information and the two food chains below to answer the questions that follow. Food chain A Human vegetarians Food chain B Human meat eaters Cattle Read each question, and write your answer in the space provided 1. Assume that 1 million kilocalories (kcal) of energy from the sun is available to the autotrophs in the food chains above. Determine the amount of energy that will be available at every level of each food chain.arrow_forwardDifferentiate between food chain & food web?arrow_forward
- Ⓒ Macmillan Learning Classify each of the characteristics based on whether it describes autotrophs or heterotrophs. Autotrophs compose the lowest level of food chains are producers make their own food using inorganic carbon and energy Answer Bank are consumers Heterotrophs eat other organisms for food occupy the upper levels of food chainsarrow_forwardState the second law of thermodynamics and apply it to the energy transfer from a trophic level to the next higher trophic level in a food chain.arrow_forwardAnswer clearlyarrow_forward
- Which of the following describe an autotroph? Select all that apply. An autotroph is a producer. An autotroph is an organism that obtains carbon from organic compounds assembled by other organisms. An autotroph is an organism that makes its own food using energy from the environment and carbon from inorganic molecules. Autotrophs are consumers.arrow_forwardApply the second law of thermodynamics to the diagram below. Answer using 3 to 4 complete sentences. FOOD CHAIN HEAT Detritivores (decomposers and Detritus Feeders) SUN HEAT HEAT HEAT HEAT HEAT AIR Tertiary consumers (Top Carnivores Secondary consumers (Carnivores) Primary consumers (Herbivores) Producers (Plants) WATER Fourth Trophic Level HEAT Third Trophic Level HEAT Second Trophic Level HEAT First Trophic Level SOILarrow_forwardExplain how energy enters and progresses through a food chainarrow_forward
- Q. find another carbon cycle diagram and compare it with the diagrams attached. include detailed analysis of the two diagrams attached. include an image of the new image of carbon cyclearrow_forwardDiscuss the 3 laws of thermodynamics and apply it on the ecosystem.arrow_forwardMake a diagramatic representation of carbon cycle.arrow_forward
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