Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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b. Summarise in a table the estimates of genetic differentiation (FsT) between the
populations for both shell colour and banding alleles. Note that you do not need to
aenerate bar charts for each of the populations.
c. With reference to all the information given in Table 1 and summarised in your tables in
(a) and (b), explain how each of these samples differs from the others, and which of the
samples are most genetically similar to each other. It should be clear from your answer
on what evidence your conclusions are based and your answer should be no more than
200 words in length (mandatory word limit).
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Transcribed Image Text:b. Summarise in a table the estimates of genetic differentiation (FsT) between the populations for both shell colour and banding alleles. Note that you do not need to aenerate bar charts for each of the populations. c. With reference to all the information given in Table 1 and summarised in your tables in (a) and (b), explain how each of these samples differs from the others, and which of the samples are most genetically similar to each other. It should be clear from your answer on what evidence your conclusions are based and your answer should be no more than 200 words in length (mandatory word limit).
Sample A
Sample B
Sample C
Habitat type
Sand dunes
Grassland
Grassland
Moгph
Pink unbanded
1
Pink mid-banded
28
Pink many-banded
45
Yellow unbanded
23
57
Yellow mid-banded
20
12
28
Yellow many-banded
38
78
160
Brown unbanded
70
42
Brown mid-banded
15
25
Brown many-banded
103
83
Total in sample
132
301
395
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Transcribed Image Text:Sample A Sample B Sample C Habitat type Sand dunes Grassland Grassland Moгph Pink unbanded 1 Pink mid-banded 28 Pink many-banded 45 Yellow unbanded 23 57 Yellow mid-banded 20 12 28 Yellow many-banded 38 78 160 Brown unbanded 70 42 Brown mid-banded 15 25 Brown many-banded 103 83 Total in sample 132 301 395
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